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Oven Barbecue Ribs

Oven Barbecue Ribs

  • Author: Mary
  • Total Time: 3 hours 15 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

Oven Barbecue Ribs deliver tender, juicy pork ribs with smoky, rich flavors without needing a grill. Slow-baked at low temperature and finished under the broiler with a caramelized barbecue sauce glaze, these ribs offer fall-off-the-bone tenderness perfect for any season or occasion. Customizable with various spice rubs and sauces, this easy recipe brings classic barbecue right into your kitchen.

Ingredients

Scale

Pork Ribs

  • 1 rack baby back ribs or spare ribs (about 2–3 pounds)

Dry Rub Spices

  • 2 tbsp paprika
  • 2 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Barbecue Sauce

  • 1 cup homemade or store-bought barbecue sauce (smoky flavor recommended)

Additional Ingredients

  • 2 tbsp apple cider vinegar
  • Aluminum foil (for wrapping ribs)

Instructions

  1. Prepare the Ribs: Remove the silver skin membrane from the back of the ribs by gripping it with a paper towel and peeling it off to ensure tender results.
  2. Apply the Dry Rub: Mix paprika, brown sugar, garlic powder, onion powder, salt, and black pepper in a bowl. Evenly coat both sides of the ribs with the dry rub. Let the seasoned ribs rest for 20-30 minutes to allow flavors to penetrate.
  3. Wrap and Bake: Tightly wrap the ribs in aluminum foil, sealing in moisture. Bake in a preheated oven at 275°F (135°C) for 2.5 to 3 hours, cooking low and slow to break down collagen and achieve fall-off-the-bone tenderness.
  4. Add Barbecue Sauce and Broil: Carefully unwrap the ribs and brush a generous layer of barbecue sauce on both sides. Place the ribs under the broiler for 5-7 minutes until the sauce caramelizes, forming a sticky, flavorful glaze.
  5. Rest and Serve: Let the ribs rest for 10 minutes after broiling to allow juices to redistribute. Slice and serve hot with your favorite garnishes and side dishes.

Notes

  • Remove the silver skin membrane before cooking for tender ribs.
  • Bake ribs low and slow at 275°F to keep them moist and evenly cooked.
  • Wrapping ribs in foil traps steam, ensuring juicy meat.
  • Do not skip the broiling step to caramelize the barbecue sauce for flavor and texture.
  • Allow ribs to rest after cooking to enhance tenderness and juice retention.
  • Prep Time: 30 minutes
  • Cook Time: 2 hours 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 rack (about 150g)
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 27 g
  • Cholesterol: 90 mg

Keywords: oven barbecue ribs, baked ribs, smoked ribs, pork ribs recipe, easy barbecue, gluten free ribs

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Find it online: https://marysplate.com/oven-barbecue-ribs/