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Parmesan Baked Yellow Squash

Parmesan Baked Yellow Squash
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Parmesan Baked Yellow Squash is a simple, healthy, and flavorful side dish featuring tender oven-roasted yellow squash topped with a crispy, golden Parmesan cheese crust. Ready in under 30 minutes, this versatile recipe is perfect for busy weeknights and pairs beautifully with grilled meats, pasta, or grains. It delivers a deliciously cheesy crunch and a nutritious vegetable component that’s kid-friendly and easy to prepare.

Ingredients

Scale

Vegetables

  • 3–4 fresh yellow squash, trimmed and sliced into half-inch rounds or half-moons

Cheese & Seasonings

  • 1/2 to 3/4 cup finely grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon Italian seasoning (optional)

Instructions

  1. Preheat Your Oven: Preheat the oven to 400°F (200°C) to ensure the squash roasts quickly and the Parmesan topping crisps without burning.
  2. Prepare the Squash: Wash the yellow squash thoroughly, trim off the ends, and slice them evenly into half-inch thick rounds or half-moons for uniform cooking.
  3. Toss with Olive Oil and Seasonings: In a large bowl, combine the sliced squash with olive oil, garlic powder, salt, pepper, and Italian seasoning if using. Toss well to coat all pieces evenly.
  4. Arrange on Baking Sheet: Spread the seasoned squash slices in a single layer on a parchment paper-lined or lightly greased baking sheet to prevent sticking and promote even roasting.
  5. Sprinkle Parmesan Generously: Evenly cover the arranged squash slices with the grated Parmesan cheese, ensuring each piece is topped well for a crispy crust.
  6. Bake Until Golden and Tender: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the squash is tender and the Parmesan is golden brown and crispy.

Notes

  • Choose firm, fresh yellow squash for optimal texture and sweetness.
  • Slice the squash evenly to ensure consistent cooking and crispiness.
  • Use freshly grated Parmesan instead of pre-grated for better melting and crisping.
  • Do not overcrowd the baking sheet; arrange squash in a single layer to avoid sogginess.
  • Watch the oven closely near the end of baking to prevent burning of the cheese topping.

Nutrition

Keywords: Parmesan baked yellow squash, baked squash, healthy vegetable side dish, easy squash recipe, cheesy baked squash, gluten free side dish

Find it online: https://marysplate.com/parmesan-baked-yellow-squash/