Parmesan Garlic Bacon Cheeseburger Lasagna
Parmesan Garlic Bacon Cheeseburger Lasagna is a savory and creamy twist on classic comfort food, combining juicy ground beef, crispy bacon, aromatic garlic, sharp Parmesan, and melted cheddar layered between lasagna noodles. This hearty, crowd-pleasing dish brings the bold flavors of a cheeseburger to a rich, cheesy lasagna perfect for family dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free noodles or vegetable substitutes)
Ingredients
Scale
Meat & Protein
- 1 lb ground beef (80/20 for best flavor)
- 6–8 bacon strips
Cheeses
- 1 cup grated Parmesan cheese
- 2 cups shredded sharp cheddar cheese
Vegetables & Aromatics
- 4 garlic cloves, minced
Pasta
- 9–12 lasagna noodles (regular or no-boil)
Sauces & Liquids
- 2 cups tomato sauce (marinara with subtle spices)
- 1 cup milk or heavy cream
- 2 tablespoons butter (for garlic sauce)
Herbs & Spices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
Instructions
- Cook the Bacon and Brown the Beef: Begin by crisping the bacon in a skillet over medium heat until golden and crispy. Remove the bacon and set aside on paper towels to drain. In the same skillet with the bacon fat, add the ground beef and cook over medium heat until browned and no longer pink. Season the beef with salt, pepper, and dried oregano while cooking.
- Prepare the Garlic Parmesan Sauce: In a saucepan, melt butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes. Add the tomato sauce and milk or heavy cream, stirring to combine. Mix in the grated Parmesan cheese and let the sauce simmer gently for about 5 minutes, allowing the flavors to meld into a creamy, robust garlic Parmesan sauce.
- Layer the Lasagna: Grease a baking dish lightly. Start by spreading a thin layer of the garlic Parmesan sauce on the bottom to prevent sticking. Layer lasagna noodles over the sauce, then spread half of the browned beef evenly, sprinkle with crumbled bacon, drizzle some sauce, and scatter shredded cheddar cheese on top. Repeat the layering process with remaining noodles, beef, bacon, sauce, and cheddar. Finish with a top layer of sauce and a generous sprinkling of Parmesan cheese for a golden crust.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Cover the lasagna dish tightly with aluminum foil and bake for 30 minutes. Remove the foil during the last 10 minutes of baking to allow the cheese to bubble and brown beautifully.
- Rest Before Serving: Once out of the oven, let the lasagna rest uncovered for 10-15 minutes. This resting time helps the layers to set for cleaner slices and enhances the melding of the cheeseburger and garlic flavors.
Notes
- Use freshly grated Parmesan cheese for better flavor and creamier melting.
- Don’t skip the resting period before slicing to ensure neat, well-set layers.
- Cook bacon until crispy to add a delightful crunch and prevent sogginess.
- Season the beef well to bring out classic cheeseburger flavors.
- Cover the dish during baking to help noodles cook evenly and keep moisture.
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 540 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 110 mg
Keywords: Parmesan, Garlic, Bacon, Cheeseburger, Lasagna, Comfort Food, Easy Dinner, Baked Pasta