Description
Parmesan Tomato Tortellini Soup is a comforting and creamy dish combining tangy crushed tomatoes, tender cheese tortellini, and rich Parmesan cheese. This easy-to-make soup delivers a perfect balance of bright, savory, and creamy flavors, ideal for a cozy meal any time of the year.
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 4 cups vegetable or chicken broth
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning or 2 tablespoons fresh basil, chopped
Pasta and Cheese
- 9 ounces cheese tortellini (fresh or frozen)
- 1 cup grated Parmesan cheese
Creaminess
- 3/4 cup heavy cream or half and half
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add finely chopped onion and minced garlic, cooking until fragrant and translucent to build a flavorful base.
- Add the Tomatoes and Broth: Pour in the canned crushed tomatoes and vegetable or chicken broth. Stir well and bring the mixture to a gentle simmer to meld the flavors.
- Incorporate the Tortellini: Add cheese tortellini to the simmering soup and cook according to package instructions, about 3 to 5 minutes, until tender yet firm.
- Stir in the Parmesan and Cream: Lower the heat and slowly add the grated Parmesan and cream or half and half. Stir gently to create a luscious creamy texture that balances the tangy tomatoes.
- Season and Finish: Add salt, pepper, and Italian seasoning or fresh basil to taste. Warm through briefly, then remove from heat and serve.
Notes
- Use Fresh Parmesan: Freshly grated Parmesan melts more smoothly and enhances flavor over pre-grated varieties.
- Don’t Overcook Tortellini: Cook the pasta just until tender to maintain texture and avoid mushiness.
- Simmer Gently: Keep the heat low when adding cream to prevent curdling and maintain a silky soup.
- Enhance Tomato Flavor: If time allows, roasting fresh tomatoes before adding creates deeper flavor.
- Adjust Creaminess: Add cream gradually to control thickness according to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 45 mg
Keywords: Parmesan, Tomato, Tortellini, Soup, Comfort Food, Easy, Creamy, Vegetarian
