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Patty Melt with Caramelized Onions

Patty Melt with Caramelized Onions
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The Patty Melt with Caramelized Onions is a hearty and comforting sandwich that combines juicy, flavorful ground beef patties, sweet and tender caramelized onions, melty Swiss or American cheese, and crispy toasted rye bread. This classic diner favorite offers a perfect balance of savory, sweet, and crunchy textures, ideal for lunch, dinner, or a satisfying treat.

Ingredients

Scale

For the Patty Melt

  • 1 lb quality ground beef
  • 2 large onions, thinly sliced
  • 4 slices Swiss or American cheese
  • 8 slices rye bread
  • 3 tbsp butter, divided
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Caramelize the Onions: Thinly slice the onions and cook them slowly in 1 tablespoon of butter over low heat. Stir occasionally to brown the onions evenly without burning. This process takes about 30-40 minutes and develops their deep, sweet flavor.
  2. Prepare the Beef Patties: Season the ground beef with salt and pepper. Shape the meat into thin, flat patties that will fit your rye bread. Cook the patties in a hot skillet for 3-4 minutes on each side until a nice crust forms and they are cooked through.
  3. Assemble the Patty Melt: Layer each beef patty with a generous amount of caramelized onions and a slice of cheese between two slices of rye bread.
  4. Grill the Sandwich: Butter the outside of each slice of bread with the remaining butter. Toast the sandwich in a skillet over medium heat, pressing gently with a spatula to ensure even cooking. Flip carefully and cook until both sides are golden brown and the cheese has melted completely.
  5. Serve and Enjoy: Transfer the grilled patty melt to a plate. Let it rest for a minute to let the cheese set slightly, then slice and serve warm.

Notes

  • Take your time caramelizing onions over low heat for the richest flavor.
  • Flatten patties evenly for consistent cooking and proper fit on bread.
  • Use plenty of butter on the bread for a perfect golden and crispy exterior.
  • Press the sandwich gently while grilling for a compact and evenly cooked melt.
  • Let the sandwich rest a minute before slicing to prevent messy cheese oozing.

Nutrition

Keywords: Patty Melt, Caramelized Onions, Ground Beef Sandwich, Comfort Food, Diner Sandwich

Find it online: https://marysplate.com/patty-melt-with-caramelized-onions/