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Peach Upside-Down Cake

Peach Upside-Down Cake
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This Peach Upside-Down Cake is a classic, comforting dessert featuring juicy, caramelized peaches under a moist, buttery cake. Combining a rich caramelized topping with a soft and fluffy cake base, it offers a perfect balance of sweetness and texture, making it an irresistible treat ideal for any occasion.

Ingredients

Scale

Peach Topping

  • 4–5 ripe, juicy peaches, peeled, pitted, and sliced evenly
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar

Cake Batter

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk or buttermilk

Instructions

  1. Prepare the Peach Topping: Peel, pit, and slice the peaches evenly. Melt butter and brown sugar in the cake pan over medium heat until it bubbles and turns golden. Arrange the peach slices neatly over the caramel, covering the pan evenly.
  2. Mix the Cake Batter: In a mixing bowl, cream softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. In a separate bowl, sift together flour and baking powder. Gradually alternate adding the dry ingredients and milk to the butter mixture, mixing gently to keep the batter light and smooth.
  3. Pour Batter Over Peaches: Carefully spoon the batter over the arranged peaches, spreading it evenly to cover all fruit completely, locking in the caramelized flavor during baking.
  4. Bake the Cake: Preheat the oven to 350°F (175°C). Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  5. Cool and Invert: Allow the cake to cool in the pan for 10-15 minutes to let the caramel set. Run a knife around the edges, place a serving plate on top, and carefully flip the pan to release the Peach Upside-Down Cake, revealing the glossy peach topping.

Notes

  • Use ripe, juicy peaches for the best caramelization and flavor.
  • Melting the butter and brown sugar before adding peaches is essential for the classic caramel topping.
  • Slice peaches evenly for consistent cooking and presentation.
  • Avoid overmixing the batter to keep the cake tender and fluffy.
  • Cool the cake slightly before flipping to prevent sticking and keep the topping intact.

Nutrition

Keywords: Peach Upside-Down Cake, caramelized peach cake, summer dessert, moist cake, gluten-free dessert

Find it online: https://marysplate.com/peach-upside-down-cake/