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Peanut Butter Banana Bread

Peanut Butter Banana Bread

  • Author: Mary
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 8-10 slices) 1x
  • Diet: Contains Gluten and Eggs (Not Gluten-Free; can be adapted)

Description

This Peanut Butter Banana Bread recipe combines the natural sweetness of ripe bananas with the creamy, nutty richness of peanut butter to create a moist, tender quick bread perfect for breakfast, snacks, or dessert. Easy to make with simple ingredients, it delivers a rich flavor and stays moist for days, making it an ideal comforting treat for all skill levels.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas (with plenty of brown spots)
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar

Instructions

  1. Prepare Your Ingredients: Begin by mashing your ripe bananas in a large bowl until smooth. In a separate bowl, mix the peanut butter with sugar and eggs until well combined to evenly distribute flavors and ensure a smooth batter.
  2. Combine the Wet Ingredients: Add the mashed bananas and vanilla extract to the peanut butter mixture. Stir gently to create a uniform mix, making sure not to overmix as it can make your bread dense.
  3. Mix the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agents and prevent clumps.
  4. Bring It All Together: Add the dry ingredients to the wet mixture gradually, folding gently until just combined. Be gentle to keep the bread’s tender texture and avoid overmixing.
  5. Bake to Perfection: Pour the batter into a greased or parchment-lined loaf pan. Bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.

Notes

  • Use really ripe bananas with plenty of brown spots for maximum moisture and sweetness.
  • Ensure eggs and peanut butter are at room temperature for smooth mixing.
  • Do not overmix the batter to keep the bread light and tender.
  • Check your oven temperature with a thermometer to ensure accurate baking.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a rack to prevent breakage.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 220
  • Sugar: 13g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: peanut butter banana bread, quick bread, banana bread, peanut butter recipe, moist banana bread, easy banana bread

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Find it online: https://marysplate.com/peanut-butter-banana-bread/