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Pecan Pie Truffles

Pecan Pie Truffles

  • Author: Mary
  • Total Time: 3 hours 35 minutes
  • Yield: 24 truffles 1x
  • Diet: Gluten Free

Description

Pecan Pie Truffles combine the rich, nutty flavors of classic pecan pie into bite-sized, easy-to-make treats. Featuring toasted pecans, caramel-like brown sugar, and a creamy sweetened condensed milk filling, all coated in smooth chocolate, these truffles are perfect for holidays, gifting, or everyday indulgence. Customizable and gluten-free, they bring a delicious, portable twist on a beloved dessert.

Ingredients

Scale

Main Ingredients

  • 1 cup chopped pecans
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/2 cup sweetened condensed milk

Coating

  • 8 ounces dark or milk chocolate, for melting

Instructions

  1. Toast the Pecans: Begin by toasting the chopped pecans in a dry skillet over medium heat for 4-5 minutes, stirring frequently until fragrant and golden. This step brings out their natural oils and deepens the flavor significantly.
  2. Prepare the Filling Mixture: In a mixing bowl, combine softened butter, brown sugar, vanilla extract, and sweetened condensed milk. Stir until smooth and creamy, ensuring all the sugar is well dissolved.
  3. Fold in Pecans and Powdered Sugar: Gently fold the toasted pecans and powdered sugar into your mixture. The powdered sugar helps thicken the filling so you can easily shape it into balls later.
  4. Chill the Mixture: Cover the bowl and refrigerate the filling for at least 2 hours, or until firm enough to handle. This chilling step is crucial to maintain the shape of your truffles.
  5. Shape the Truffles: Once chilled, use a small cookie scoop or spoon to portion the filling and roll it between your palms into bite-sized balls. Place them on a parchment-lined baking sheet.
  6. Coat with Melted Chocolate: Dip each truffle into melted chocolate, making sure it’s fully coated. Return the coated truffles to the parchment paper and allow them to set—either at room temperature or in the refrigerator.

Notes

  • Always use fresh, high-quality pecans for the best flavor and crunch.
  • Choose good-quality chocolate for melting to ensure a smooth, glossy coating.
  • Use a scoop to keep truffles uniform, which helps them set evenly.
  • Don’t skip chilling; it helps maintain shape and ease when dipping.
  • Store truffles in a single layer to prevent sticking and maintain their appearance.
  • Can omit chocolate coating by rolling truffles in powdered sugar or crushed nuts for a lighter finish.
  • To make nut-free, substitute pecans with toasted coconut flakes or sunflower seeds.
  • For vegan adaptation, use vegan butter and dairy-free chocolate.
  • Add spices like cinnamon or nutmeg for a spiced variation.
  • Freeze truffles in a single layer and store in a freezer-safe container for up to three months.
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (approx)
  • Calories: 120
  • Sugar: 14g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: pecan pie truffles, pecan truffles, holiday truffles, bite-sized desserts, gluten free sweets, nutty desserts

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Find it online: https://marysplate.com/pecan-pie-truffles/