Philly Cheesesteak Breadsticks

If you’ve been craving something indulgent yet easy to whip up, you’re going to love this recipe for Philly Cheesesteak Breadsticks. These flavor-packed snacks combine the best of a classic Philly cheesesteak with the fun, shareable nature of breadsticks. Perfect for parties, game day, or just a cozy night at home, Philly Cheesesteak Breadsticks bring together tender strips of steak, melted cheese, and soft, golden bread in one irresistible bite. Ready in no time and bursting with rich, cheesy goodness, this recipe will quickly become your go-to comfort food.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy days or last-minute guests.
• Flavorful Classic Twist: Combines the iconic Philly cheesesteak taste with fun, handheld breadsticks.
• Perfect for Sharing: Ideal for parties, snacks, or family dinners that everyone will enjoy.
• Flexible Ingredients: Easy to customize with your favorite cheeses, veggies, or seasonings.
• Satisfying and Filling: A hearty snack or appetizer that leaves you feeling happily full.

Ingredients You’ll Need

This recipe uses simple, accessible ingredients that come together beautifully to create perfectly soft breadsticks filled with savory steak and cheesy goodness. Every ingredient plays a key role, from the tender meat that adds protein and flavor, to the cheese that melts and brings gooey texture, and the bread dough which provides that satisfying soft base.

• Thinly sliced steak: Use ribeye or sirloin for the juiciest, most tender meat.
• Breadstick dough: Store-bought or homemade, it forms the soft, golden base of the breadsticks.
• Sliced onions: Adds a sweet, aromatic depth that balances the richness of the steak.
• Bell peppers: Optional but recommended for a fresh, slightly crunchy contrast.
• Provolone or American cheese: Melts smoothly for classic Philly cheesesteak flavor.
• Olive oil or butter: Used for sautéing and brushing breadsticks, enhancing flavor and crispness.
• Seasonings: Salt, pepper, and a hint of garlic powder to elevate every bite.

Variations for Philly Cheesesteak Breadsticks

Feel free to make this recipe your own! Philly Cheesesteak Breadsticks are super adaptable, so whether you want to boost the veggies, go dairy-free, or make it spicier, these variations show just how easy it is to customize this classic flavor-packed treat.

• Veggie-packed variation: Add mushrooms, jalapeños, or spinach for an extra layer of flavor and nutrition.
• Cheese swaps: Try mozzarella or even pepper jack cheese to change up the melty cheese experience.
• Beef alternatives: Use thinly sliced chicken or plant-based meat substitutes for dietary preferences.
• Spicy kick: Include crushed red pepper flakes or a drizzle of hot sauce for some heat.
• Herb infused dough: Mix fresh herbs like rosemary or thyme into the dough for a fragrant twist.

How to Make Philly Cheesesteak Breadsticks

Step 1: Prepare the Filling

Start by heating olive oil or butter in a skillet over medium heat. Add thinly sliced onions and bell peppers, sautéing until soft and slightly caramelized. Next, add the thinly sliced steak, seasoning with salt, pepper, and a pinch of garlic powder. Cook until the steak strips are browned but tender, then set the mixture aside to cool slightly.

Step 2: Roll Out the Dough

If you’re using store-bought breadstick dough, lightly flour your surface and roll it into a rectangle about 12 by 8 inches. If making dough from scratch, prepare as usual before rolling to this size for easy shaping.

Step 3: Assemble the Breadsticks

Spread the cooked steak and veggie mixture evenly over the dough, then layer thin slices of provolone or American cheese on top. Carefully roll the dough tightly into a log, sealing the edges to prevent filling from leaking out during baking.

Step 4: Slice and Bake

Cut the log into even pieces, about 1 to 1.5 inches thick, and place them cut-side up on a greased or parchment-lined baking sheet. Brush the tops with melted butter or olive oil for a golden crust. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes or until golden brown and the cheese inside is melted.

Step 5: Serve and Enjoy

Once baked, let the breadsticks cool for a few minutes before serving. Serve warm with your favorite dipping sauces like marinara, ranch, or spicy mayo for an extra treat.

Pro Tips for Making Philly Cheesesteak Breadsticks

• Use thinly sliced steak: This ensures the meat cooks quickly and stays tender in the short baking time.
• Don’t overload the filling: Too much filling can make assembly tricky and cause leaking during baking.
• Roll dough tightly: A firm roll helps keep the filling inside and ensures even cooking.
• Brush with butter or oil: This promotes a golden, crispy exterior that makes breadsticks irresistible.
• Let them rest briefly: Cooling for a few minutes helps the cheese set slightly, so it doesn’t ooze everywhere when bitten.

How to Serve Philly Cheesesteak Breadsticks

Garnishes

Sprinkle chopped fresh parsley or thin slices of green onion on top to add a pop of color and fresh flavor. A light drizzle of garlic butter or a dash of cracked black pepper can also enhance the presentation and taste beautifully.

Side Dishes

Pair these breadsticks with a crisp side salad for a lighter balance, or serve alongside warm marinara or creamy ranch dips to complement their rich, cheesy flavor. Pickles or a tangy coleslaw also offer a satisfying contrast.

Creative Ways to Present

Arrange the Philly Cheesesteak Breadsticks in a circular pattern on a large platter for parties, or stack them in a rustic basket lined with parchment paper for a casual, inviting presentation. For a fun twist, serve them with an array of dipping sauces in small bowls, letting guests mix and match flavors.

Make Ahead and Storage

Storing Leftovers

Place leftover Philly Cheesesteak Breadsticks in an airtight container and refrigerate. They keep well for up to 3 days while maintaining good flavor and texture.

Freezing

You can freeze the assembled but unbaked breadsticks by wrapping them tightly in plastic wrap and foil. Freeze for up to 2 months, then bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness and warm the cheese. Avoid microwaving as it can make the breadsticks soggy.

FAQs

Can I use frozen breadstick dough for this recipe?

Yes, frozen dough works perfectly. Just thaw it completely before rolling out and assembling to ensure easy handling and even baking.

What type of cheese works best for Philly Cheesesteak Breadsticks?

Provolone and American cheese are classic choices, thanks to their excellent melting qualities and mild flavor, but mozzarella or pepper jack can also add delicious variety.

Can I make Philly Cheesesteak Breadsticks vegetarian?

Absolutely! Substitute the steak with sautéed mushrooms or a plant-based meat alternative to keep the hearty flavor without the meat.

Is it possible to prepare these breadsticks gluten-free?

Yes! Use a gluten-free breadstick dough or a suitable gluten-free pizza dough as a substitute to make gluten-free Philly Cheesesteak Breadsticks.

How long do the Philly Cheesesteak Breadsticks stay fresh?

When stored properly in the refrigerator, they stay fresh for about 3 days, but are best enjoyed warm and fresh out of the oven.

Final Thoughts

Philly Cheesesteak Breadsticks are an unbeatable combination of nostalgic flavors and quick comfort food that everyone will adore. Whether you’re throwing a party or just craving a delicious snack, giving this recipe a try will delight your taste buds and leave you wanting more. Grab some steak, cheese, and dough, and treat yourself to this easy and irresistible dish today!

Related Posts

• Classic Chicken Salad Sandwiches
• Vegan Hummus Avocado Wrap
• Best Pesto Grilled Cheese

Print