Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread

  • Author: Mary
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Indulge in a crowd-pleasing Philly Cheesesteak Cheesy Bread featuring tender ribeye steak, a blend of provolone and cheddar cheese, sautéed bell peppers and onions, all layered on crispy Italian bread brushed with garlic butter. Perfect for game days, parties, or cozy nights, this comforting, shareable dish brings the bold flavors of Philly cheesesteak to a cheesy, crispy bread base.

Ingredients

Scale

Steak and Seasonings

  • 1 lb thinly sliced ribeye steak
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce

Vegetables

  • 1 cup sliced bell peppers (any color)
  • 1 cup sliced onions

Bread and Butter

  • 1 Italian bread loaf
  • 4 tbsp garlic butter (melted)

Cheese

  • 1 cup shredded provolone cheese
  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare the Steak and Veggies: Thinly slice ribeye steak and season with salt, pepper, and Worcestershire sauce. Sauté in a hot skillet until just cooked and tender, then set aside. In the same pan, cook sliced bell peppers and onions until softened and caramelized.
  2. Prep the Bread: Slice the Italian bread loaf lengthwise into two halves. Gently hollow out some of the soft interior to make room for the filling while keeping the crust intact. Brush the cut sides generously with garlic butter to add flavor and prevent sogginess.
  3. Layer the Filling: Evenly layer the cooked steak over the bottom half of the bread. Add the sautéed peppers and onions on top, then cover completely with the provolone and cheddar cheese blend to ensure every bite has a perfect combination.
  4. Bake Until Melted and Golden: Place the assembled bread on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the cheese is melted, bubbly, and golden on top, and the bread is crisp.
  5. Slice and Serve: Remove from oven and let cool for a few minutes. Slice into portions and serve warm to enjoy the ultimate cheesy, meaty, and flavorful experience.

Notes

  • Use thinly sliced steak for quick cooking and tender bites.
  • Don’t skip garlic butter for enhanced flavor and aroma.
  • Pre-cook vegetables until caramelized for best flavor blending.
  • Choose a crusty bread like Italian loaf to hold fillings well and add crunch.
  • Let the cheesy bread rest briefly before slicing to avoid oozing cheese.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of bread)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1.5g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: Philly cheesesteak, cheesy bread, ribeye steak, provolone, cheddar, garlic butter, game day recipe, appetizer, party food, comfort food

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://marysplate.com/philly-cheesesteak-cheesy-bread/