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Pink White Chocolate Fudge

Pink White Chocolate Fudge

  • Author: Mary
  • Total Time: 18 minutes plus 2 hours chilling
  • Yield: 36 small squares 1x
  • Diet: Gluten Free

Description

Pink White Chocolate Fudge is a creamy, vibrant, and quick-to-make dessert that combines silky white chocolate with a splash of pink food coloring. This no-bake fudge recipe is perfect for easy homemade gifts, parties, or any occasion that calls for a beautiful and delicious sweet treat. Ready in under 20 minutes, it uses simple ingredients to create a smooth, rich fudge that can be customized with various flavors and toppings.

Ingredients

Scale

Main Ingredients

  • 2 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons butter
  • 3–5 drops pink food coloring (gel-based recommended)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to ensure easy removal once the fudge sets.
  2. Melt the Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until everything melts and blends into a smooth, glossy mixture.
  3. Add Color and Flavor: Remove the saucepan from heat and stir in vanilla extract and a few drops of pink food coloring. Mix until the color is evenly distributed and perfectly vibrant.
  4. Pour and Set: Pour the fudge mixture into the prepared pan, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until firm.
  5. Slice and Serve: Once set, lift the fudge from the pan using the parchment paper and cut it into bite-sized squares. Enjoy immediately or store for later snacking.

Notes

  • Use good quality white chocolate for the creamiest texture and best flavor.
  • Start with a small amount of pink food coloring and add more gradually to control the shade.
  • Stir gently and constantly during melting to prevent burning and achieve smoothness.
  • Use room temperature butter and condensed milk for easier melting and mixing.
  • For clean cutting, use a hot knife dipped in warm water and wiped dry between cuts.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approx. 20g)
  • Calories: 110
  • Sugar: 14g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: pink fudge, white chocolate fudge, no bake fudge, easy fudge recipe, quick dessert, homemade fudge

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Find it online: https://marysplate.com/pink-white-chocolate-fudge/