Description
Pistachio Crusted Brie Bites combine creamy, melt-in-your-mouth brie cheese with a crunchy, nutty pistachio crust, creating an elegant and flavorful appetizer perfect for parties, holiday celebrations, or any special occasion. Easy to prepare in under 30 minutes, these bites deliver a beautiful presentation and a delightful balance of savory and sweet flavors with optional honey and fresh herbs finishing touches.
Ingredients
Main Ingredients
- Brie cheese: 8 oz, good-quality soft brie, cut into 1-inch cubes
- Chopped pistachios: 1 cup, shelled and finely chopped
- Egg white: 1 large, whisked until frothy
- Honey: 2 tablespoons, optional for drizzling
- Fresh herbs (thyme or rosemary): 1-2 teaspoons, finely chopped for garnish
- Crackers or puff pastry: enough to serve as base (about 24 pieces)
Instructions
- Prepare the pistachio crust: Finely chop the shelled pistachios and spread them in a shallow dish. Whisk the egg white until frothy, which will act as a binder for the nuts.
- Cut the brie: Slice the brie into uniform, bite-sized cubes approximately one inch in size to ensure even coating and cooking.
- Coat the brie: Dip each brie cube into the egg white, then roll it in the chopped pistachios, pressing gently to adhere the nuts evenly on all sides.
- Bake the bites: Place the coated brie bites onto a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the cheese softens slightly and the pistachios become fragrant.
- Add finishing touches: After baking, optionally drizzle honey over the warm bites and sprinkle with fresh herbs to enhance flavor and presentation before serving.
Notes
- Use chilled brie to maintain bite shape and make coating easier.
- Chop pistachios finely for better adhesion and a crisp exterior.
- Do not overbake; brie should soften but not melt completely into a puddle.
- Experiment with different dipping bases like crackers, toast points, or puff pastry squares for varied texture and presentation.
- Best served warm and fresh for a creamy and crunchy contrast.
- Substitute egg white with aquafaba for a vegan alternative.
- Serve with gluten-free crackers or puff pastry to keep the recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 2 bites (approx. 40g)
- Calories: 120
- Sugar: 2g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pistachio, brie, appetizer, bite-sized, party food, nut crust, easy, elegant
