Easy Potato Casserole with Ritz Cracker Topping Recipe

Potato Casserole with Ritz Cracker Topping

If you’re searching for a comforting, cheesy dish that combines creamy potatoes with a satisfyingly crunchy topping, you’ve just found it. This easy Potato Casserole with Ritz Cracker Topping recipe is the perfect crowd-pleaser for family dinners, holiday gatherings, or any time you crave something warm and delicious. The smooth, rich potato base paired with the buttery, slightly salty Ritz cracker crust creates a harmony of flavors and textures that’s hard to beat. Let’s dive right into making this classic casserole your new go-to dish!

Why You’ll Love This Recipe

  • Effortless Comfort Food: This casserole comes together quickly and is incredibly satisfying, perfect for busy weeknights or holiday meals.
  • Crispy and Creamy Combo: The Ritz cracker topping adds an irresistible crunch that contrasts beautifully with the soft, cheesy potatoes.
  • Family Friendly: Mild flavors and familiar ingredients make it a hit with both kids and adults alike.
  • Customizable: Easily adapt the recipe with your favorite cheeses, herbs, or extras to make it uniquely yours.
  • Makes Great Leftovers: This dish reheats wonderfully, keeping its creamy texture and crispy topping.

Ingredients You’ll Need

The magic of this Potato Casserole with Ritz Cracker Topping lies in its simple yet essential ingredients—each one carefully chosen to contribute to the creamy, cheesy base and buttery, crunchy crust that define this dish.

  • Potatoes: Use peeled, diced Yukon gold or russet potatoes for the perfect creamy texture without becoming mushy.
  • Cheese: Sharp cheddar adds bold flavor and melty goodness to every bite.
  • Sour Cream: Provides creaminess and a subtle tang that brightens the dish.
  • Ritz Crackers: Crushed finely to create that famous buttery and slightly salty topping.
  • Butter: Melts into the cracker crumbs to form a golden crust with extra flavor.
  • Onion Soup Mix: Adds a savory, umami punch without extra effort.
  • Milk: Helps bind the potatoes with cheese and sour cream into a silky, creamy casserole.

Variations for Potato Casserole with Ritz Cracker Topping

This recipe is a fantastic canvas for customization. Feel free to tweak ingredients or add your favorite flavors to keep the dish exciting and fit your taste or dietary preferences.

  • Mini Title: Add Protein: Stir in cooked bacon bits or shredded chicken for a heartier meal.
  • Mini Title: Go Green: Mix in chopped green onions or steamed broccoli for extra color and nutrients.
  • Mini Title: Spice It Up: Add a pinch of cayenne or smoked paprika to give the casserole a subtle kick.
  • Mini Title: Make It Gluten-Free: Swap out the Ritz crackers for gluten-free breadcrumbs for a safe option.
  • Mini Title: Extra Cheesy: Combine different cheeses like mozzarella or Monterey Jack for varied melty layers.
Easy Potato Casserole with Ritz Cracker Topping Recipe

How to Make Potato Casserole with Ritz Cracker Topping

Step 1: Prepare the Potatoes

Start by peeling and cutting the potatoes into evenly sized cubes. Boil them in salted water until tender but not falling apart, usually about 15 minutes.

Step 2: Mash and Mix

Drain the potatoes well and return them to the pot or a large bowl. Add sour cream, shredded cheddar cheese, onion soup mix, and milk. Mash everything together until smooth and creamy.

Step 3: Prepare the Topping

Crush the Ritz crackers finely using a food processor or by placing them in a bag and crushing with a rolling pin. Mix the crumbs with melted butter until well coated.

Step 4: Assemble the Casserole

Transfer the creamy potato mixture into a greased baking dish. Evenly sprinkle the buttery Ritz cracker topping over the potatoes.

Step 5: Bake to Perfection

Bake the casserole at 350°F (175°C) for 25 to 30 minutes, until the topping turns golden brown and the casserole bubbles around the edges.

Pro Tips for Making Potato Casserole with Ritz Cracker Topping

  • Mini Title: Drain Potatoes Thoroughly: Excess water will make the casserole runny, so dry your potatoes completely before mixing.
  • Mini Title: Use Sharp Cheddar: It adds the perfect tang and richness, making the casserole more flavorful.
  • Mini Title: Don’t Overmix: Keep some texture in the potatoes for a heartier bite instead of a puree.
  • Mini Title: Butter the Dish: Prevent sticking and add extra flavor by greasing the baking dish with butter.
  • Mini Title: Apply Topping Evenly: Make sure the Ritz cracker crust covers the entire surface for a consistently crispy top.

How to Serve Potato Casserole with Ritz Cracker Topping

Garnishes

Sprinkle freshly chopped parsley or chives on top just before serving to add a vibrant color and fresh herbal note that lightens the dish.

Side Dishes

This casserole pairs beautifully with roasted vegetables, grilled chicken, or a simple crisp salad, balancing the creamy richness with freshness and crunch.

Creative Ways to Present

Serve individual portions in ramekins for a charming presentation at dinner parties or holidays, or scoop into colorful bowls for casual family meals.

Make Ahead and Storage

Storing Leftovers

Cool the casserole completely, then cover and store in the refrigerator for up to 3 days. The flavors will meld beautifully, making leftovers even tastier.

Freezing

This Potato Casserole with Ritz Cracker Topping freezes well. Wrap tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 20 minutes or until warmed through and the topping is crunchy again. Avoid microwaving if possible to keep the texture intact.

FAQs

Can I use instant mashed potatoes instead of fresh potatoes?

While fresh potatoes give the best texture, you can use instant mashed potatoes in a pinch—just add extra cheese and creaminess to avoid dryness.

What is the best cheese for Potato Casserole with Ritz Cracker Topping?

Sharp cheddar is the classic choice for bold flavor, but you can blend in mozzarella or Monterey Jack for milder, creamier results.

Can I prepare this casserole vegetarian?

Absolutely! The standard recipe is already vegetarian if you use vegetarian-friendly onion soup mix and avoid added meat toppings.

How do I make the cracker topping extra crispy?

Make sure the crushed Ritz crackers are evenly coated with melted butter and spread in a thin, uniform layer before baking for optimal crunch.

Is this recipe suitable for holiday meals?

Yes! Its comforting flavor and attractive presentation make the Potato Casserole with Ritz Cracker Topping a perfect side dish for holidays and special occasions.

Final Thoughts

There’s something truly heartwarming about a creamy potato casserole with a crisp, buttery Ritz cracker topping. This recipe is simple, adaptable, and always a hit around the table. Whether you’re cooking for family, friends, or special guests, this dish will bring smiles and satisfaction to everyone. Give it a try—you might just find your new favorite comfort food.

Related Posts

Print

Potato Casserole with Ritz Cracker Topping

This comforting and easy Potato Casserole with Ritz Cracker Topping combines creamy, cheesy potatoes with a buttery, crunchy cracker crust. Perfect for family dinners, holiday gatherings, or any time you want a warm, satisfying dish that pleases all ages. The smooth potato base and salty, crispy Ritz topping deliver a perfect blend of textures and flavors.

  • Author: Mary
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free crackers)

Ingredients

Scale

Potato Base

  • 3 pounds peeled and diced Yukon Gold or Russet potatoes
  • 1 cup sour cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 packet (about 1 oz) onion soup mix
  • ½ cup milk

Topping

  • 2 cups Ritz crackers, crushed finely
  • 6 tablespoons butter, melted

Instructions

  1. Prepare the Potatoes: Peel and cut the potatoes into evenly sized cubes. Boil them in salted water until tender but still firm, about 15 minutes. Drain thoroughly to avoid excess moisture.
  2. Mash and Mix: Return drained potatoes to the pot or a large bowl. Add sour cream, shredded sharp cheddar cheese, onion soup mix, and milk. Mash together until smooth and creamy while keeping some texture.
  3. Prepare the Topping: Finely crush Ritz crackers using a food processor or place in a bag and crush with a rolling pin. Combine the crushed crackers with melted butter until well coated.
  4. Assemble the Casserole: Grease a baking dish with butter. Transfer the creamy potato mixture evenly into the dish. Sprinkle the buttered Ritz cracker crumbs uniformly over the top.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

Notes

  • Drain potatoes thoroughly to prevent a runny casserole.
  • Use sharp cheddar cheese for the best flavor and richness.
  • Do not overmix the potatoes; keep some texture for a heartier bite.
  • Butter the baking dish to prevent sticking and add flavor.
  • Apply the Ritz cracker topping evenly for a consistent crispy crust.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 490mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 45mg

Keywords: potato casserole, Ritz cracker topping, cheesy potatoes, comfort food, easy casserole, holiday side dish

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating