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Potato Casserole with Ritz Cracker Topping

Potato Casserole with Ritz Cracker Topping

  • Author: Mary
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (if using gluten-free crackers)

Description

This comforting and easy Potato Casserole with Ritz Cracker Topping combines creamy, cheesy potatoes with a buttery, crunchy cracker crust. Perfect for family dinners, holiday gatherings, or any time you want a warm, satisfying dish that pleases all ages. The smooth potato base and salty, crispy Ritz topping deliver a perfect blend of textures and flavors.

Ingredients

Scale

Potato Base

  • 3 pounds peeled and diced Yukon Gold or Russet potatoes
  • 1 cup sour cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 packet (about 1 oz) onion soup mix
  • ½ cup milk

Topping

  • 2 cups Ritz crackers, crushed finely
  • 6 tablespoons butter, melted

Instructions

  1. Prepare the Potatoes: Peel and cut the potatoes into evenly sized cubes. Boil them in salted water until tender but still firm, about 15 minutes. Drain thoroughly to avoid excess moisture.
  2. Mash and Mix: Return drained potatoes to the pot or a large bowl. Add sour cream, shredded sharp cheddar cheese, onion soup mix, and milk. Mash together until smooth and creamy while keeping some texture.
  3. Prepare the Topping: Finely crush Ritz crackers using a food processor or place in a bag and crush with a rolling pin. Combine the crushed crackers with melted butter until well coated.
  4. Assemble the Casserole: Grease a baking dish with butter. Transfer the creamy potato mixture evenly into the dish. Sprinkle the buttered Ritz cracker crumbs uniformly over the top.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

Notes

  • Drain potatoes thoroughly to prevent a runny casserole.
  • Use sharp cheddar cheese for the best flavor and richness.
  • Do not overmix the potatoes; keep some texture for a heartier bite.
  • Butter the baking dish to prevent sticking and add flavor.
  • Apply the Ritz cracker topping evenly for a consistent crispy crust.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 490mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 45mg

Keywords: potato casserole, Ritz cracker topping, cheesy potatoes, comfort food, easy casserole, holiday side dish

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Find it online: https://marysplate.com/potato-casserole-with-ritz-cracker-topping/