Description

Potsticker Soup with Veggies is a warm, hearty, and nutritious dish combining tender potstickers simmered in a flavorful vegetable broth with fresh vibrant vegetables. It’s an easy-to-make, comforting, and versatile soup perfect for chilly days or anytime you crave a cozy, wholesome meal.

Ingredients

Scale

Potstickers

Pre-made or homemade potstickers (fresh or frozen), about 12-16 pieces

Broth & Aromatics

4 cups vegetable broth
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 teaspoon sesame oil
Water or additional broth as needed to adjust consistency

Vegetables

2 medium carrots, sliced
2 cups baby spinach
3 green onions, chopped (for garnish and flavor)

Instructions

Prepare the broth: Heat the vegetable broth in a large pot over medium heat. Add minced garlic and ginger and let it simmer for 3 to 5 minutes to infuse the broth with aromatic flavors.
Add vegetables: Stir in the sliced carrots and cook until they start to soften, about 5 minutes. Then add the baby spinach and allow it to wilt gently in the warm broth, adding freshness and color.
Cook the potstickers: Add potstickers directly to the simmering broth. Cook according to package instructions or until tender and cooked through, typically 5 to 7 minutes depending on whether they are fresh or frozen.
Season and finish: Stir in soy sauce and sesame oil for signature savory and nutty flavors. Taste and adjust seasonings as needed. Garnish with chopped green onions just before serving to brighten the soup.

Notes

Don’t overcrowd the pot; cook potstickers in batches if necessary to prevent sticking and ensure even cooking.
Simmer broth gently instead of boiling hard to keep it clear and flavorful.
Use fresh, crisp vegetables to maintain texture and enhance taste.
Add soy sauce gradually and taste often to avoid over-salting.
Add garnishes like green onions and toasted sesame seeds just before serving for maximum freshness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Simmering
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 220
Sugar: 3g
Sodium: 650mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg

Keywords: potsticker soup, veggie soup, healthy soup, easy soup, comfort food, gluten free soup, quick dinner, Asian soup