How to Make Preacher Cake in 5 Steps

If you’ve never tasted Preacher Cake, you’re in for a wonderful treat. This simple yet indulgent Southern dessert combines moist cake layers with a rich brown sugar and coconut topping that makes every bite irresistible. Whether you’re baking for a family gathering, a potluck, or just a cozy weekend at home, Preacher Cake is a sweet, comforting delight that brings smiles all around. With this easy-to-follow 5-step guide, you’ll soon be creating your very own delicious Preacher Cake that’s perfect for any occasion.

Why You’ll Love This Recipe

• Simple ingredients: Uses pantry staples you likely already have, making it easy to whip up anytime.
• Rich, comforting flavor: The combination of coconut, brown sugar, and cake creates a luscious sweet treat.
• Perfect moist texture: The brown sugar topping keeps the cake wonderfully moist and soft.
• Versatile dessert: Great for casual dinners, holidays, or weekend indulgences.
• Easy to customize: Add nuts or swap ingredients to fit your tastes or dietary needs.

Ingredients You’ll Need

This Preacher Cake is a breeze thanks to simple, dependable ingredients that each give the dessert its signature flavor and texture. From the base of yellow cake mix to the golden coconut topping, each element plays a key role.

• Yellow cake mix: Provides the fluffy, tender cake foundation that everyone loves.
• Evaporated milk: Adds richness to the cake batter, keeping it moist and flavorful.
• Creamy butter: Used in the topping to create a luscious caramel-like texture.
• Brown sugar: Gives the topping its signature deep sweetness and chewiness.
• Sweetened shredded coconut: Adds texture and a delightful tropical hint to the topping.
• Chopped pecans: Optional but highly recommended for crunch and nutty flavor.
• Vanilla extract: A splash to enhance all the other flavors beautifully.

Variations for Preacher Cake

Feel free to make this recipe your own! Whether you want to cater to a dietary restriction or add a twist, Preacher Cake is incredibly adaptable and welcomes your creativity.

• Nut-free option: Simply omit the pecans or substitute with sunflower seeds for crunch.
• Gluten-free version: Use a gluten-free yellow cake mix to keep the texture and taste similar.
• Chocolate twist: Add a handful of chocolate chips to the batter or topping for extra indulgence.
• Caramel drizzle: Finish with a caramel sauce glaze for an extra layer of sweetness.
• Fresh fruit topping: Add sliced bananas or strawberries when serving to brighten flavors.

How to Make Preacher Cake

Step 1: Prepare Your Batter

Start by pouring the yellow cake mix into a large mixing bowl. Add evaporated milk and the vanilla extract, then beat everything together until the mixture is smooth and well combined. This creates a rich, tender cake batter that forms the base of your Preacher Cake.

Step 2: Pour Batter into Pan

Grease a 9×13 inch baking dish thoroughly with butter or non-stick spray. Pour the cake batter evenly into the pan, smoothing the top with a spatula so it bakes evenly.

Step 3: Make the Topping

In a separate bowl, mix together the softened butter, brown sugar, shredded coconut, and chopped pecans (if using). The butter should be soft enough to combine easily, forming a thick, crumbly topping that will melt into the cake as it bakes.

Step 4: Sprinkle the Topping Over the Batter

Evenly spread the coconut and brown sugar mixture on top of the cake batter in the pan. Make sure the topping covers the batter completely because this will melt down into the cake, creating its signature moist, caramelized layer.

Step 5: Bake and Cool

Place the pan in a preheated oven (usually 350 degrees Fahrenheit) and bake for about 45-50 minutes. The cake is done when a toothpick inserted in the center comes out clean and the topping turns golden brown. Let the Preacher Cake cool slightly before cutting and serving to allow the flavors to settle.

Pro Tips for Making Preacher Cake

• Room temperature butter: Use softened butter for the topping to ensure it blends smoothly with the brown sugar and coconut.
• Even topping distribution: Spread the topping carefully to avoid clumps that can burn or leave bare patches.
• Check doneness early: Start testing with a toothpick around 40 minutes to prevent over-baking.
• Cool before slicing: Let the cake rest at least 10-15 minutes after baking so the topping sets nicely.
• Use high-quality coconut: Fresh shredded coconut adds better texture and flavor than pre-packaged flakes.

How to Serve Preacher Cake

Garnishes

Sprinkle toasted coconut flakes or a light dusting of powdered sugar over the top for an elegant finishing touch. A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully for an extra indulgent treat.

Side Dishes

Serve this cake alongside a hot cup of coffee or tea to balance its sweetness. Fresh fruit like sliced strawberries or a citrus salad can add a refreshing contrast that brightens the dessert experience.

Creative Ways to Present

Cut your Preacher Cake into individual squares and serve it on rustic wooden boards at potlucks or gatherings. Alternatively, layer pieces with whipped cream and berries in a glass parfait for a stunning presentation.

Make Ahead and Storage

Storing Leftovers

Wrap the cake tightly in plastic wrap or store it in an airtight container. Keep refrigerated for up to 4 days to maintain freshness and moisture.

Freezing

Preacher Cake freezes beautifully! Wrap individual slices or the whole cake securely in foil and plastic wrap before freezing. It will keep fresh for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

Warm leftovers in a microwave for 20-30 seconds or gently reheat in the oven at 325 degrees Fahrenheit for about 10 minutes. This revives the soft texture and slightly caramelized topping.

FAQs

What makes Preacher Cake different from other coconut cakes?

Preacher Cake features a luscious, brown sugar and coconut topping that bakes into the yellow cake, making it exceptionally moist and giving it a rich caramel flavor, unlike typical layered coconut cakes.

Can I use fresh coconut instead of shredded coconut?

Fresh coconut can be used but will add more moisture and a slightly different texture. If substituting, reduce any other added liquids slightly to maintain the right cake consistency.

Is Preacher Cake gluten-free?

The traditional recipe uses yellow cake mix that usually contains gluten, but using a gluten-free cake mix alternative allows you to enjoy a gluten-free Preacher Cake.

Can I make Preacher Cake vegan?

Yes! Substitute vegan butter and use a plant-based milk instead of evaporated milk, along with an egg replacer in the cake mix to create a delicious dairy-free and egg-free version.

How long does Preacher Cake keep its freshness?

When stored properly in an airtight container in the fridge, Preacher Cake stays fresh for up to 4 days, maintaining its moist texture and sweet topping.

Final Thoughts

If you want a dessert that feels like a warm hug and takes just a handful of ingredients to make, Preacher Cake should be your next baking adventure. Its sweet, moist texture and crispy coconut topping will quickly become a favorite in your recipe box. So grab your ingredients and give this easy 5-step recipe a try—you’ll be amazed at how simple and delicious homemade Preacher Cake can be!

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