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Preacher Cake

Preacher Cake
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Preacher Cake is a classic Southern dessert featuring a moist yellow cake base topped with a rich, caramelized brown sugar and coconut topping. This indulgent yet simple dessert combines pantry staples to create a luscious and comforting treat that’s perfect for any occasion, from family gatherings to casual weekends. Easy to customize and naturally gluten-free with the right cake mix, it’s a crowd-pleaser that delivers moist texture and irresistible flavor in every bite.

Ingredients

Scale

Cake Base

  • 1 box gluten-free yellow cake mix (about 15.25 oz)
  • 1 can evaporated milk (12 fl oz)
  • 1 teaspoon vanilla extract

Topping

  • 1 cup unsalted butter, softened
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans (optional)

Instructions

  1. Prepare Your Batter: Pour the gluten-free yellow cake mix into a large mixing bowl. Add evaporated milk and vanilla extract, then beat until smooth and well combined to form a rich, tender cake batter.
  2. Pour Batter into Pan: Grease a 9×13 inch baking dish thoroughly with butter or non-stick spray. Pour the batter evenly into the pan and smooth the surface with a spatula for even baking.
  3. Make the Topping: In a separate bowl, combine the softened butter, brown sugar, shredded coconut, and chopped pecans (if using). Mix until the topping is thick and crumbly, ready to melt into the cake during baking.
  4. Sprinkle the Topping Over the Batter: Spread the coconut and brown sugar topping evenly over the cake batter, ensuring complete coverage for the moist, caramelized effect.
  5. Bake and Cool: Bake in a preheated oven at 350°F (177°C) for 45-50 minutes, or until a toothpick inserted in the center comes out clean and the topping is golden brown. Let cool for 10-15 minutes before slicing to allow flavors to set.

Notes

  • Use softened butter to ensure the topping mixes smoothly.
  • Spread topping evenly to prevent burning or bare spots.
  • Start checking doneness at 40 minutes to avoid overbaking.
  • Allow cake to cool before slicing to set the topping nicely.
  • Choose fresh shredded coconut for best flavor and texture.

Nutrition

Keywords: Preacher Cake, Gluten-Free Cake, Southern Dessert, Coconut Cake, Brown Sugar Topping, Easy Cake Recipe

Find it online: https://marysplate.com/preacher-cake/