Cozy Fall Treats: PSL Cinnamon Rolls Recipe

If you’re craving something warm, soft, and packed with cozy fall flavors, you’ve come to the right spot! Our PSL Cinnamon Rolls recipe brings together the irresistible aroma of pumpkin spice latte and the comforting, melt-in-your-mouth texture of classic cinnamon rolls. Perfect for crisp fall mornings or seasonal get-togethers, these treats offer a little slice of autumn in every bite. With a beautifully spiced dough and luscious icing, this recipe makes cozy fall mornings even sweeter.

Why You’ll Love This Recipe

• Seasonal Flavors in Every Bite: The perfect blend of cinnamon, pumpkin spice, and a hint of coffee creates a delicious nod to your favorite fall beverage.
• Soft and Fluffy Texture: The dough is tender yet sturdy enough to hold all the gooey filling and icing without falling apart.
• Perfect for Sharing: These rolls come together easily and are great for breakfast, brunch, or dessert with friends and family.
• Homemade Comfort Food: Nothing beats the smell of fresh-baked cinnamon rolls filling your kitchen with warmth and love.
• Customizable Recipe: You can adjust spices and toppings to suit your taste or dietary preferences with ease.

Ingredients You’ll Need

This PSL Cinnamon Rolls recipe relies on simple, classic ingredients that combine to deliver the perfect balance of flavor, rise, and texture. Each item plays a key role—whether it’s contributing to the dough’s softness or the signature spicy aroma.

• Warm Milk: Helps activate the yeast and creates a tender dough base.
• Active Dry Yeast: Essential for light and fluffy rolls rising beautifully.
• Granulated Sugar: Sweetens the dough just right and fuels the yeast.
• Pumpkin Puree: Adds moisture and that unmistakable fall flavor without overpowering.
• Pumpkin Spice Blend: A mixture of cinnamon, nutmeg, ginger, and cloves for authentic seasonal warmth.
• Ground Cinnamon: The star spice filling that pairs perfectly with the pumpkin notes.
• Butter: Used in the dough and filling for richness and softness.
• All-Purpose Flour: The backbone of the dough, providing structure and chewiness.
• Eggs: Bind the dough ingredients and add a slight richness.
• Brown Sugar: Sweet and sticky, perfect for the cinnamon filling.
• Espresso or Instant Coffee Powder: A subtle kick that mimics the PSL coffee craze.
• Cream Cheese Icing Ingredients: Cream cheese, powdered sugar, vanilla extract, and a touch of heavy cream for swirl-tying sweetness.

Variations for PSL Cinnamon Rolls recipe

Feel free to make this PSL Cinnamon Rolls recipe your own! Whether you want to experiment with flavors or adjust for dietary preferences, the recipe adapts wonderfully without compromising that comforting fall vibe.

• Vegan Option: Substitute butter with coconut oil and use a flax egg to replace eggs for a cruelty-free version.
• Gluten-Free Twist: Use a blend of gluten-free flour and xanthan gum to enjoy these rolls without gluten concerns.
• Extra Spice Boost: Add extra nutmeg or even a pinch of cardamom for deeper complexity in your spice blend.
• Maple Glaze Swap: Replace cream cheese icing with a homemade maple glaze for a different fall sweetness.
• Nutty Delight: Mix chopped pecans or walnuts into the filling for added crunch and autumnal flavor.

How to Make PSL Cinnamon Rolls recipe

Step 1: Prepare the Dough

Warm your milk to about 110°F, then sprinkle in the active dry yeast with a pinch of sugar. Let it bloom until frothy, about 5 to 10 minutes. In a large bowl, combine flour, sugar, pumpkin spice, and salt. Mix in pumpkin puree, eggs, melted butter, and the yeast mixture, kneading until a smooth, slightly sticky dough forms.

Step 2: Let the Dough Rise

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot until doubled in size—usually 1 to 2 hours.

Step 3: Prepare the Filling

In a small bowl, blend softened butter, brown sugar, cinnamon, pumpkin spice, and a pinch of espresso powder for that signature PSL hint. Stir until smooth and set aside.

Step 4: Roll and Fill

Once risen, punch down the dough and roll it out on a floured surface into a large rectangle. Spread the filling evenly over the dough, making sure to reach all edges.

Step 5: Shape the Rolls

Starting from a long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and place them in a greased baking dish with some space to expand.

Step 6: Final Rise and Bake

Cover the rolls and let them rise until puffy, about 45 minutes. Bake in a preheated 350°F oven for 25 to 30 minutes until golden brown and cooked through.

Step 7: Make the Cream Cheese Icing

While the rolls bake, whisk together cream cheese, powdered sugar, vanilla, and heavy cream until smooth and spreadable.

Step 8: Ice and Enjoy

Once out of the oven, generously spread the cream cheese icing over the warm rolls so it melts into every crevice.

Pro Tips for Making PSL Cinnamon Rolls recipe

• Perfect Yeast Activation: Make sure your milk is not too hot or cold to wake up the yeast properly without killing it.
• Don’t Overflour the Dough: Keep the dough slightly sticky to ensure fluffy rolls instead of dense ones.
• Even Filling Spread: Spread the spiced butter filling evenly to get a consistent cinnamon swirl throughout each roll.
• Room Temperature Ingredients: Use room temp eggs and butter for smooth mixing and better rise.
• Let Rolls Cool Slightly: Allow the rolls to cool for 5 minutes before icing to avoid melting the cream cheese glaze into a mess.

How to Serve PSL Cinnamon Rolls recipe

Garnishes

Enhance presentation with a sprinkle of ground cinnamon, a few pumpkin seeds for crunch, or an extra drizzle of caramel sauce for an indulgent touch.

Side Dishes

Serve these cinnamon rolls alongside a steaming mug of pumpkin spice latte, hot apple cider, or even a simple cup of vanilla chai tea for true autumn bliss.

Creative Ways to Present

Arrange rolls on a decorative platter with fall leaves or rustic napkins; individual servings in casserole dishes or wrapped in parchment paper make charming grab-and-go treats at seasonal gatherings.

Make Ahead and Storage

Storing Leftovers

Place cooled cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days, keeping them moist and fresh.

Freezing

Freeze unbaked rolls after shaping by wrapping the pan tightly in plastic wrap and foil; thaw overnight in the fridge and bake fresh, or freeze baked, iced rolls to reheat later.

Reheating

Warm rolls in the microwave for 15-30 seconds or in a preheated oven at 300°F wrapped in foil for 10 minutes; add a fresh drizzle of icing or butter before serving.

FAQs

Can I make this PSL Cinnamon Rolls recipe dairy-free?

Absolutely! Replace butter with coconut oil or vegan butter, and swap cream cheese icing for a dairy-free glaze made with coconut cream and powdered sugar.

How long do these cinnamon rolls last?

Stored properly in an airtight container at room temperature, they stay fresh for about 2 days, and up to 5 days if refrigerated.

Can I use regular cinnamon rolls dough for this recipe?

While you can, adding pumpkin puree and spices to the dough gives these rolls their unique cozy fall flavor, so for best results, follow the PSL Cinnamon Rolls recipe fully.

What’s the best way to reheat the rolls?

Warming them briefly in the microwave or oven with some foil helps preserve softness and melts the icing perfectly for that fresh-baked feel.

Is espresso powder necessary?

Espresso powder adds a subtle depth that mimics the classic pumpkin spice latte flavor but can be omitted if you prefer a milder taste.

Final Thoughts

There’s something magical about waking up to freshly baked cinnamon rolls that capture the spirit of fall in every bite. This PSL Cinnamon Rolls recipe combines cozy spices, soft dough, and creamy icing into a treat you’ll want to make over and over. Whether for a weekend breakfast, holiday brunch, or an afternoon pick-me-up, these rolls are guaranteed to warm your heart and home. Go ahead, dive into the flavors of autumn and share the joy of homemade goodness with everyone you love!

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