Description
Pumpkin Alfredo Pasta Cauldrons is a creamy and comforting fall-inspired dish featuring tender pasta enveloped in a luscious pumpkin-infused Alfredo sauce. Served in charming mini cauldrons, it combines seasonal pumpkin sweetness with savory garlic and Parmesan richness for a cozy meal perfect for family dinners or festive gatherings. This recipe is easy to make, customizable, and ideal for those seeking a gourmet twist on classic comfort food.
Ingredients
Scale
Main Ingredients
- 8 oz fettuccine or penne pasta
- 1 cup pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tablespoons butter
- Pinch of nutmeg
- Salt, to taste
- Black pepper, to taste
- Mini cauldrons or ramekins, for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, then cook pasta according to package directions until al dente. Drain and set aside while preparing the sauce.
- Prepare the Pumpkin Alfredo Sauce: In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant, about one minute. Add pumpkin puree and stir until warmed through.
- Add Cream and Seasonings: Gradually pour in heavy cream, stirring constantly to maintain a smooth texture. Add freshly grated Parmesan cheese, a pinch of nutmeg, and season with salt and pepper to taste. Simmer gently until the sauce thickens.
- Combine Pasta and Sauce: Toss the cooked pasta in the pumpkin Alfredo sauce, ensuring every noodle is luxuriously coated.
- Serve in Cauldrons: Divide the creamy pasta evenly into mini cauldrons or ramekins. Sprinkle extra Parmesan on top and warm for a few minutes if desired before serving.
Notes
- Use fresh Parmesan cheese for the best flavor and melting quality.
- Avoid overcooking pasta to maintain firm texture that holds the sauce well.
- Simmer the sauce on low heat to develop richness and prevent cream from breaking.
- Toast garlic gently to ensure a sweet, mellow flavor without bitterness.
- Reserve some pasta cooking water to loosen sauce if it becomes too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1/4 recipe)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Keywords: Pumpkin Alfredo, Autumn pasta, creamy pumpkin sauce, fall recipe, comfort food, seasonal pasta, festive pasta dish
