Description
Pumpkin Crisp is a cozy, comforting fall dessert combining smooth spiced pumpkin puree with a crunchy, sweet oat topping. Easy to make and adaptable for various dietary preferences, this dessert offers warm autumn flavors perfect for family gatherings or quiet nights.
Ingredients
Scale
Pumpkin Filling
- 2 cups pure pumpkin puree (unsweetened)
- 1/2 cup brown sugar (or maple syrup/honey as alternative)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
Crisp Topping
- 1 cup rolled oats (certified gluten-free if needed)
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour or gluten-free flour blend
- 1/2 cup unsalted butter or dairy-free alternative (softened), or coconut oil for vegan option
- 1/2 cup chopped nuts (optional; omit or replace with seeds for nut-free version)
Instructions
- Prepare the Pumpkin Filling: Mix pumpkin puree with brown sugar (or alternative sweetener), cinnamon, nutmeg, and a pinch of salt in a bowl until combined well. This spiced blend will form the flavorful base of your crisp.
- Make the Crisp Topping: In a separate bowl, combine oats, brown sugar, flour, and softened butter (or dairy-free alternative). Mix until crumbly clusters form, then fold in chopped nuts if using. Avoid overmixing to preserve crunchy texture.
- Assemble and Bake: Spread the pumpkin mixture evenly in a greased baking dish. Sprinkle the crisp topping generously over the pumpkin layer. Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until the topping is golden brown and the pumpkin filling is bubbling.
- Cool and Serve: Let the Pumpkin Crisp cool for about 10 minutes to allow the filling to set slightly. Serve warm, optionally topped with vanilla ice cream, whipped cream, a dusting of powdered sugar, or a drizzle of caramel sauce for extra indulgence.
Notes
- Use freshly ground cinnamon and nutmeg for richer flavor.
- Do not overmix the topping to maintain desirable crunchy chunks.
- Choose unsweetened pumpkin puree to control sweetness.
- Adjust baking time for desired topping texture: slightly less for softer, longer for crispier.
- Cool briefly before serving to let flavors meld and filling to set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: pumpkin dessert, pumpkin crisp, fall dessert, gluten-free dessert, vegan pumpkin crisp, autumn recipe, baked pumpkin dessert
