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Pumpkin Crunch Cake

Pumpkin Crunch Cake

  • Author: Mary
  • Total Time: 60 minutes
  • Yield: 9-12 servings 1x
  • Diet: Gluten Free (with substitution)

Description

Pumpkin Crunch Cake is a comforting and festive fall dessert featuring a creamy pumpkin layer infused with warm spices like cinnamon, nutmeg, and cloves, topped with a satisfyingly crunchy crust made from brown sugar, flour, butter, and chopped nuts. This easy-to-make, versatile cake is perfect for family gatherings, holiday parties, or a cozy autumn treat, offering a delightful balance of creamy and crunchy textures that capture the essence of fall in every bite.

Ingredients

Scale

Pumpkin Layer

  • 1 can (15 oz) pumpkin puree
  • 2 large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Crunchy Topping

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped nuts (optional; substitute toasted seeds for nut-free)
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold unsalted butter, cut into small pieces

Instructions

  1. Prepare the Pumpkin Layer: In a mixing bowl, combine pumpkin puree, eggs, sweetened condensed milk, granulated sugar, cinnamon, nutmeg, and cloves. Mix until smooth and creamy, forming the luscious base for your cake.
  2. Assemble the Crunchy Topping: In a separate bowl, mix flour, brown sugar, chopped nuts, and cinnamon. Add cold butter pieces and use your fingers or a pastry cutter to blend until coarse, crumbly pieces form that will bake into a crunchy topping.
  3. Layer and Bake: Grease a baking dish and pour the pumpkin filling evenly into it. Sprinkle the crunchy topping evenly over the pumpkin layer and press lightly. Bake at 350°F (175°C) for approximately 40-45 minutes or until the topping is golden brown and crisp and the pumpkin layer is set and silky.
  4. Cool and Serve: Allow the Pumpkin Crunch Cake to cool completely before slicing and serving. This helps the layers set perfectly, enhancing texture contrast and making it easier to serve.

Notes

  • Use freshly ground spices for the best aroma and flavor.
  • Keep butter chilled to achieve a crumbly, crunchy topping texture.
  • Mix wet ingredients just until combined to keep the pumpkin layer tender.
  • Watch oven carefully after 30 minutes to prevent topping from burning.
  • Test for doneness by inserting a toothpick near the edges; it should come out mostly clean with a few moist crumbs.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 65mg

Keywords: Pumpkin Crunch Cake, Pumpkin Dessert, Fall Dessert, Autumn Cake, Spiced Pumpkin Cake, Crunchy Topping Cake

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Find it online: https://marysplate.com/pumpkin-crunch-cake/