Description

Pumpkin Patch Dirt Cups are a simple, creamy, and festive fall dessert that combines rich chocolate pudding, crunchy chocolate cookie crumbs resembling dirt, and seasonal mini candy pumpkins. This no-bake treat is perfect for parties, family gatherings, or a cozy autumn snack, offering layers of luscious pudding and delightful textures with a whimsical pumpkin theme.

Ingredients

Main Ingredients

Instant Chocolate Pudding Mix (1 package, about 3.9 oz)
Cold Milk (2 cups)
Chocolate Sandwich Cookies (about 15 cookies, crushed)
Mini Candy Pumpkins (¼ cup, for garnish)
Whipped Cream (optional, for topping)

Instructions

Prepare the Chocolate Pudding: Whisk the instant chocolate pudding mix with cold milk until the mixture thickens, usually about 2 minutes, ensuring a smooth and creamy pudding base.
Crush the Cookies: Place the chocolate sandwich cookies in a plastic bag and crush them finely using a rolling pin or pulse them a few times in a food processor to create crumbly “dirt.”
Layer the Cups: In clear cups or small jars, place a layer of cookie crumbs at the bottom, then add a generous layer of chocolate pudding. Repeat layering once or twice more depending on cup size, finishing with a top layer of cookie crumbs.
Add Pumpkin Decorations: Garnish each cup with mini candy pumpkins, gently nestling them into the top cookie crumb layer. Add a dollop of whipped cream on top if desired for a light, sweet finish.
Chill Before Serving: Refrigerate the assembled dirt cups for at least 1 hour to set properly and allow flavors to meld.

Notes

Use fresh packs of instant pudding mix for the best texture and flavor.
Crush cookies to a crumbly but not powdery consistency for an ideal dirt effect.
Layer pudding neatly using a small spoon or piping bag for a visually appealing presentation.
Chill the dessert for at least one hour to allow layers to set firmly.
Serve these cups cold for the best refreshing taste, especially during cooler months.
Store leftovers in airtight containers in the refrigerator and consume within 2-3 days for optimal freshness.
Freezing is not recommended as it affects texture and causes sogginess.
Reheating is unnecessary; let refrigerated cups sit at room temperature for 10 minutes if too cold.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250 kcal
Sugar: 22 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 15 mg

Keywords: pumpkin patch dirt cups, fall dessert, no bake dessert, chocolate pudding, pumpkin candy, autumn treats, kid-friendly dessert