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Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream

Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream

  • Author: Mary
  • Total Time: 4 hours 45 minutes (including chilling time)
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream is an elegant dessert combining the rich, creamy texture of pumpkin custard with a crisp, caramelized sugar topping. Infused with warm pumpkin spices and complemented by a luscious bourbon vanilla whipped cream, this dessert is perfect for festive occasions or cozy gatherings, offering a delightful contrast of silky custard and crunchy brûlée crust.

Ingredients

Scale

Custard Base

  • 1 cup pumpkin puree (fresh or high-quality canned)
  • 1 1/2 cups heavy cream
  • 4 large egg yolks
  • 1/2 cup brown sugar
  • 1 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and cloves)
  • 1 teaspoon vanilla extract

Brûlée Topping

  • 2 tablespoons granulated sugar

Bourbon Vanilla Whipped Cream

  • 1 cup heavy whipping cream (cold)
  • 2 tablespoons powdered sugar or to taste
  • 1 teaspoon vanilla extract
  • 1 tablespoon bourbon (adjust to taste)

Instructions

  1. Prepare the Custard Base: In a large bowl, whisk together the egg yolks, brown sugar, pumpkin puree, heavy cream, pumpkin pie spice, and vanilla extract until smooth and fully combined, forming the creamy custard mixture.
  2. Bake in a Water Bath: Pour the custard mixture evenly into individual ramekins. Place the ramekins inside a deep baking dish filled halfway with hot water. Bake in a preheated oven at 325°F (163°C) until the custard is set but still slightly wobbly in the center, approximately 40-50 minutes, ensuring a silky finish.
  3. Chill Thoroughly: Remove the ramekins from the water bath and allow them to cool to room temperature. Then refrigerate for at least 4 hours or overnight to fully set the custard and prepare it for the brûlée topping.
  4. Make Bourbon Vanilla Whipped Cream: In a chilled bowl, whip the cold heavy cream with powdered sugar, vanilla extract, and bourbon until soft peaks form. Adjust bourbon quantity to keep the flavor balanced and not overpowering.
  5. Caramelize the Sugar: Just before serving, evenly sprinkle granulated sugar over the top of each chilled custard. Use a kitchen torch to caramelize the sugar until it forms a crackling, golden crust. Allow it to cool briefly to harden.
  6. Final Assembly: Top each caramelized custard brûlée with a generous dollop of bourbon vanilla whipped cream and serve immediately to enjoy the full sensory experience.

Notes

  • Use room temperature ingredients to ensure a smooth, lump-free custard texture.
  • Do not overbake—the custard should still jiggle gently when done to maintain silkiness and prevent curdling.
  • Chill the custard overnight for enhanced flavor melding and easier brûlée topping application.
  • When caramelizing, hold the kitchen torch steady and move slowly to avoid burning the sugar or custard beneath.
  • Adjust bourbon in whipped cream incrementally to avoid an overpowering taste.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360 kcal
  • Sugar: 28 g
  • Sodium: 70 mg
  • Fat: 28 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 200 mg

Keywords: pumpkin pie brûlée, bourbon whipped cream, pumpkin custard dessert, autumn dessert, gluten-free dessert

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Find it online: https://marysplate.com/pumpkin-pie-brle-with-bourbon-vanilla-whipped-cream/