Description
Pumpkin Spice Syrup is a cozy, versatile fall-flavored syrup that infuses drinks and desserts with the warm spices of autumn. Made from pumpkin puree, brown sugar, and classic fall spices, this easy-to-make syrup brightens coffee, cocktails, baked goods, and more with an irresistible seasonal touch.
Ingredients
Scale
Primary Ingredients
- 1 cup pumpkin puree (plain, not pumpkin pie filling)
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Optional Variations
- Spiced rum (a splash for cocktails)
- Maple syrup (as a substitute for brown sugar)
- Agave nectar (vegan sweetener option)
- Fresh grated or ground ginger (for added zing)
Instructions
- Combine Ingredients in a Saucepan: Whisk together pumpkin puree, brown sugar, water, cinnamon, nutmeg, and cloves in a medium saucepan over medium heat. Stir constantly to dissolve the sugar and meld the spices fully.
- Simmer Gently: Bring the mixture to a gentle simmer. Lower the heat and let it cook for about 10-15 minutes, stirring occasionally until it thickens slightly and the pumpkin flavor deepens.
- Add Vanilla: Remove the saucepan from heat and stir in vanilla extract, rounding out the flavors and adding a luscious aroma.
- Strain for Smoothness: Strain the syrup through a fine-mesh sieve or cheesecloth to remove any pumpkin solids or spice bits for a silky texture.
- Cool and Store: Let the syrup cool to room temperature, then transfer it to a clean jar or bottle. Store in the fridge for up to two weeks or use immediately.
Notes
- Use freshly ground spices for the most aromatic and vibrant syrup.
- Do not overcook to prevent burning sugar or over-thickening the syrup.
- Straining ensures a smooth syrup perfect for drinks and drizzling.
- Adjust sugar levels to suit your preferred sweetness.
- Use pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: pumpkin spice syrup, fall syrup, pumpkin syrup, autumn flavors, pumpkin puree syrup, homemade pumpkin spice, seasonal syrup
