Description

Ranch Garlic Parmesan Chicken Skewers are juicy, tender chicken bites marinated in a creamy, garlicky ranch blend, grilled to perfection with a crispy Parmesan crust. Ideal for grilling enthusiasts looking for a flavorful, easy-to-make appetizer or main dish, these skewers combine bold flavors with simple preparation for a crowd-pleasing treat.

Ingredients

Scale

Chicken and Marinade

1.5 pounds boneless chicken breasts or thighs, cut into evenly sized cubes
2 tablespoons olive oil
2 tablespoons ranch seasoning mix
3 cloves fresh garlic, minced
1/2 cup grated Parmesan cheese, plus extra for finishing

Optional Herbs and Vegetables

2 tablespoons fresh parsley or chives, chopped (optional)
Assorted vegetables like bell peppers, cherry tomatoes, or zucchini (optional)

Equipment

Wooden or metal skewers (soaked in water for 30 minutes if wooden)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, ranch seasoning mix, minced garlic, and grated Parmesan cheese until fully combined, creating a flavorful base for the chicken.
Marinate the Chicken: Toss chicken cubes in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to 1 hour to allow the flavors to penetrate the meat thoroughly.
Assemble the Skewers: Thread the marinated chicken pieces onto pre-soaked wooden or metal skewers, spacing them slightly to promote even cooking. Optionally, alternate chicken with colorful vegetables for extra flavor and texture.
Grill to Perfection: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and develops a nice charred crust.
Finish with Parmesan and Herbs: Remove the skewers from the grill and immediately sprinkle additional grated Parmesan and freshly chopped parsley or chives over the hot skewers for extra richness and a fresh pop of color.

Notes

Marinate chicken overnight for deeper flavor.
Cut chicken into uniform pieces to ensure even cooking.
Soak wooden skewers in water for at least 30 minutes to prevent burning.
Use a meat thermometer to check chicken reaches 165°F internally for safety.
Finish with fresh herbs like parsley or chives for enhanced aroma and appearance.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizers
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 4 skewers)
Calories: 280
Sugar: 1g
Sodium: 550mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.5g
Protein: 32g
Cholesterol: 85mg

Keywords: grilled chicken skewers, ranch chicken, garlic chicken, Parmesan chicken, appetizer, grilled chicken recipe, summer grilling, party food, easy chicken skewers