Description
Soft, buttery brioche buns swirled with luscious raspberry jam, offering a perfect balance of rich, tender crumb and fruity brightness. Ideal for breakfast, brunch, dessert, or a delightful snack, these Raspberry Swirl Brioche Buns bring bakery-quality flavor and charming presentation to your homemade baking.
Ingredients
Scale
Main Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup whole milk, lukewarm
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon salt
- 1/2 cup raspberry jam or preserves
Instructions
- Activate the Yeast: Warm the whole milk until lukewarm, then stir in active dry yeast and a pinch of sugar. Let it sit for 5-10 minutes until the mixture is foamy to activate the yeast and ensure proper rising.
- Mix the Dough: In a large bowl, combine flour, sugar, and salt. Add the beaten eggs, melted butter, and the activated yeast mixture. Mix until a sticky dough forms, then knead by hand or with a stand mixer using a dough hook for 8-10 minutes until the dough is smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rest in a warm area for 1 to 1.5 hours, or until it doubles in size.
- Shape the Buns with Raspberry Swirl: Punch down the risen dough to release air and divide it into equal portions. Roll each portion into a rectangle, spread a thin layer of raspberry jam evenly over the surface, then roll up tightly like a jelly roll. Slice to reveal the raspberry swirls and place each bun in a greased baking pan or on a tray, leaving space for proofing.
- Second Rise: Allow the shaped buns to rise again for about 45 minutes until puffy and almost doubled in size.
- Bake to Golden Perfection: Preheat the oven to 350°F (175°C). Bake the buns for 18-22 minutes, or until the tops turn golden brown and sound hollow when tapped. Remove and let cool slightly before serving.
Notes
- Use room temperature ingredients for better dough incorporation.
- Use raspberry jam sparingly to avoid overly wet dough affecting the rise.
- Knead thoroughly to develop gluten, ensuring a tender yet structured brioche texture.
- Monitor oven closely; baking times may vary.
- Allow buns to cool slightly post-bake to let flavors settle and prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bun
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: brioche buns, raspberry swirl, sweet buns, homemade brioche, breakfast pastry, raspberry jam buns
