Description
Raspberry Swirl Sugar Cookies are a quick and delightful treat combining classic buttery sugar cookies with vibrant raspberry swirls, offering a perfect balance of sweet and tangy flavors. Easy to prepare with simple pantry ingredients, these cookies bring a refreshing fruit twist and beautiful presentation, ideal for family baking or last-minute cravings.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Flavoring
- 1/2 cup raspberry jam or preserves
Instructions
- Prepare the Dough: Cream the softened unsalted butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually combine the dry ingredients into the wet mixture, stirring until you form a smooth, pliable dough.
- Incorporate the Raspberry Swirl: Divide the dough in half. Scoop dollops of raspberry jam onto one half and gently fold it in to create pretty, vibrant swirls—avoid mixing it fully to keep the marbled effect.
- Shape the Cookies: Using a spoon or cookie scoop, drop rounded spoonfuls of the swirled dough onto a baking sheet lined with parchment paper. Space them about two inches apart to allow gentle spreading during baking.
- Bake to Perfection: Bake your Raspberry Swirl Sugar Cookies in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges turn lightly golden. Remove from oven and let them cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use room temperature butter for proper creaming and soft, fluffy cookies.
- Don’t overmix the dough to avoid tough cookies; mix until just combined.
- Chill the dough briefly if time allows to control spreading and enhance flavor.
- Line baking sheets with parchment paper to prevent sticking and promote even baking.
- Use high-quality raspberry preserves for the best natural flavor and vibrant color.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Keywords: raspberry sugar cookies, fruit swirl cookies, quick cookies, easy baking, family dessert, fruity cookies
