Irresistible Red Velvet Brownies with Frosting

If you’re on the hunt for a dessert that’s both visually stunning and irresistibly delicious, you have to try these Red Velvet Brownies with Frosting. Combining the rich, fudgy texture of classic brownies with the iconic, vibrant red color and distinctive flavor of red velvet, topped with a luscious creamy frosting, these treats truly steal the show. Perfect for special occasions or whenever you want to indulge in a decadent dessert, this recipe is straightforward yet promises a slice of heaven in every bite.

Why You’ll Love This Recipe

• Fudgy Perfection: The brownies strike an ideal balance between gooey and cakey, delivering a melt-in-your-mouth experience.
• Vibrant Appeal: The signature red velvet color brightens any dessert table, making it a feast for the eyes and palate.
• Rich Flavor Profile: A subtle chocolate taste combined with a hint of tang from the buttermilk creates a unique and unforgettable flavor.
• Easy Frosting Upgrade: The creamy frosting adds a smooth contrast, enhancing the brownie’s richness with every bite.
• Perfect for Any Occasion: These brownies are just as great for a cozy night in as they are for parties, gifting, or holidays.

Ingredients You’ll Need

Crafting the perfect Red Velvet Brownies with Frosting hinges on some very simple but essential ingredients. Each plays a crucial role in achieving the classic red velvet taste and fudgy texture, while the frosting ties it all together with creamy sweetness.

• Unsweetened Cocoa Powder: Provides the classic subtle chocolate flavor that defines red velvet desserts.
• All-Purpose Flour: Gives the brownies their structure while keeping them tender and soft.
• Granulated Sugar: Sweetens the brownies perfectly without overpowering other flavors.
• Unsalted Butter: Adds richness and moisture to the batter for fudgy results.
• Large Eggs: Bind the ingredients together and help the brownies rise slightly.
• Buttermilk: Introduces a slight tang, balancing the chocolate and enhancing softness.
• Vanilla Extract: Boosts the overall flavor profile with warm, sweet aromatic notes.
• Red Food Coloring: Creates the signature vibrant red hue without altering the taste.
• Baking Powder: Gives just the right lift to keep brownies soft but not cakey.
• Salt: Enhances and balances all the sweet and savory flavors.
• Cream Cheese Frosting Ingredients: Cream cheese, powdered sugar, vanilla, and butter come together to create the smooth frosting that completes these brownies.

Variations for Red Velvet Brownies with Frosting

One of the best things about this recipe is how easily it can be customized to suit different tastes or dietary needs. Whether you’re feeling adventurous or want a simpler twist, here are some fun ways to make the recipe your own.

• Nutty Delight: Fold in chopped pecans or walnuts for added crunch and depth of flavor.
• Vegan Version: Substitute butter with coconut oil, eggs with flax eggs, and use a dairy-free cream cheese alternative.
• Chocolate Lover’s Upgrade: Add white chocolate chips or swirl melted dark chocolate into the batter for extra richness.
• Spiced Red Velvet: Sprinkle a pinch of cinnamon or cayenne pepper for warmth and subtle spice kick.
• Layered Look: Make a marbled effect by swirling the frosting into the batter before baking for a stunning presentation.

How to Make Red Velvet Brownies with Frosting

Step 1: Prepare Your Pan and Ingredients

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal. Gather and measure all ingredients to have everything ready.

Step 2: Mix Wet Ingredients

In a large bowl, melt the unsalted butter and let it cool slightly. Add the granulated sugar and whisk until combined. Beat in the large eggs one at a time, followed by the vanilla extract, buttermilk, and red food coloring until the mixture is vibrant and smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Sifting ensures there are no lumps and helps distribute the ingredients evenly.

Step 4: Blend Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture using a spatula, folding gently to avoid overmixing. Mix until just combined to keep the brownies tender.

Step 5: Bake the Brownies

Pour the batter into your prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to maintain fudgy texture.

Step 6: Prepare the Cream Cheese Frosting

While the brownies bake, beat softened cream cheese with butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to mix until fluffy and spreadable.

Step 7: Frost and Chill

Allow the brownies to cool completely before spreading the frosting evenly over the top. Chill in the fridge for at least an hour to set the frosting and enhance the flavors.

Pro Tips for Making Red Velvet Brownies with Frosting

• Accurate Measuring: Use a kitchen scale for flour to avoid dry brownies caused by over-measuring.
• Don’t Overmix: Fold ingredients gently for the perfect fudgy texture without developing gluten.
• Use High-Quality Cocoa: Opt for Dutch-processed cocoa powder for deeper chocolate flavor and better color.
• Room Temperature Ingredients: Bring eggs, butter, and cream cheese to room temperature to ensure smooth mixing.
• Chill Before Serving: Refrigerate brownies after frosting to let flavors meld and frosting set beautifully.

How to Serve Red Velvet Brownies with Frosting

Garnishes

Add a sprinkle of crushed nuts, edible rose petals, or a light dusting of cocoa powder or powdered sugar on top for an elegant finish that adds texture and visual appeal.

Side Dishes

Pair with a scoop of vanilla bean ice cream or fresh berries for a balanced contrast that enhances the rich, creamy flavors of the brownies.

Creative Ways to Present

Serve as individual squares on decorative plates, stack them into mini brownie towers tied with ribbon, or cut into small bites and serve with cocktail picks for parties and gatherings.

Make Ahead and Storage

Storing Leftovers

Store your frosted brownies in an airtight container at room temperature for up to 3 days to keep them moist and fresh without the frosting getting too hard.

Freezing

You can freeze unfrosted brownies tightly wrapped in plastic wrap and aluminum foil for up to 3 months. Frost after thawing for optimal texture and flavor.

Reheating

Enjoy leftovers slightly warmed by placing a brownie in the microwave for 10 to 15 seconds to bring back softness without melting the frosting.

FAQs

Can I use regular milk instead of buttermilk?

Yes, but for the best red velvet flavor and tenderness, add 1 teaspoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes to create a buttermilk substitute.

Is the frosting recipe suitable for piping decorations?

Absolutely! The cream cheese frosting is thick and smooth, making it perfect for piping decorative edges or writing on your brownies.

Can I make this recipe gluten-free?

Definitely. Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend and follow the recipe as usual for delicious gluten-free red velvet brownies.

Why do my brownies come out cakey instead of fudgy?

Overmixing the batter or baking too long can cause cakey brownies. Mix just until combined and monitor baking time closely for that ideal fudgy texture.

Can I store frosted brownies in the fridge?

Yes, refrigerating frosted brownies helps the frosting set and keeps them fresh for up to 5 days. Let them sit at room temperature for a bit before serving for the best taste.

Final Thoughts

Ready to treat yourself to an indulgent dessert that’s as delightful to make as it is to eat? These Red Velvet Brownies with Frosting bring together rich chocolate, vibrant color, and creamy sweetness in every bite. Whether for a celebration or just a sweet pick-me-up, they’re sure to become a favorite in your recipe collection. Give them a try—you won’t regret it!

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