Reese’s Cheese Ball
There’s something truly magical about combining sweet and savory flavors in one irresistible treat, and that’s exactly what this Reese’s Cheese Ball delivers. Creamy, rich, and perfectly sweetened, this party favorite blends smooth cream cheese with the beloved flavors of Reese’s peanut butter cups, making it a hit for holiday gatherings, game days, and casual get-togethers. If you love the idea of a dessert that doubles as a tempting, shareable snack, you’re going to adore this simple yet scrumptious recipe.
Why You’ll Love This Recipe
- Quick to Make: This Reese’s Cheese Ball comes together in just minutes, making it ideal for last-minute entertaining.
- Perfect Balance: It combines creamy, sweet, and salty flavors that appeal to every kind of palate.
- Party Ready: Its fun, festive look and bite-sized appeal make it ideal for sharing with friends and family.
- Customizable: Easy to tweak based on your favorite candy or nut preferences to keep things exciting.
Ingredients You’ll Need
The magic behind this Reese’s Cheese Ball lies in simple, everyday ingredients that transform into something extraordinary when combined. Each component plays a crucial role in shaping the creamy texture, iconic peanut butter goodness, and sweet flair.
- Cream Cheese (8 ounces): The base for that smooth, tangy, and creamy texture every cheese ball needs.
- Powdered Sugar (1 cup): Adds just the right amount of sweetness while keeping the cheese ball soft.
- Peanut Butter (1 cup): Delivers that rich, nutty flavor that’s the heart and soul of the Reese’s taste.
- Vanilla Extract (1 teaspoon): Enhances the sweetness and rounds out the flavors.
- Mini Reese’s Peanut Butter Cups (1 cup, chopped): For that signature candy crunch and extra peanut buttery goodness throughout.
- Chocolate Chips (optional, 1/2 cup): Adds luscious chocolate hits to balance the peanut butter perfectly.
- Chopped Peanuts or Sprinkles (optional): For rolling and adding a decorative, crunchy outer layer.
Variations for Reese’s Cheese Ball
This Reese’s Cheese Ball recipe is easy to customize! Feel free to get creative by swapping ingredients or adjusting sweetness based on your preferences or dietary needs.
- Nut-Free Version: Replace peanut butter and Reese’s cups with sunflower seed butter and nut-free candy for allergy-friendly options.
- Extra Chocolatey: Mix in more chocolate chips or drizzle melted chocolate on top for a decadent twist.
- Crunch Factor: Add crushed pretzels or toasted coconut flakes inside or outside for added texture.
- Sugar-Free: Use a sugar substitute like erythritol and opt for sugar-free peanut butter cups to keep it low sugar.
- Protein Boost: Stir in a tablespoon of protein powder to turn this snack into a powerhouse bite.
How to Make Reese’s Cheese Ball
Step 1: Soften the Cream Cheese
Start by letting the cream cheese sit at room temperature until it’s soft and easy to mix, which ensures a smooth and creamy cheese ball without lumps.
Step 2: Mix the Base Ingredients
In a medium bowl, beat together softened cream cheese, peanut butter, and powdered sugar until completely smooth and fluffy. Stir in vanilla extract for extra flavor.
Step 3: Fold in Candy Pieces
Gently fold chopped mini Reese’s peanut butter cups and chocolate chips into the mixture evenly, so each bite has that beloved candy flavor.
Step 4: Shape the Cheese Ball
Using clean hands or a sturdy spoon, form the mixture into a round ball on a piece of parchment paper or plastic wrap. Chill in the refrigerator for about an hour to allow it to firm up.
Step 5: Add Finishing Touches
Once chilled, roll the cheese ball in chopped peanuts, sprinkles, or additional chopped Reese’s cups to create a festive and textured outer layer.
Pro Tips for Making Reese’s Cheese Ball
- Soft Cream Cheese: Don’t skip softening the cream cheese; cold cream cheese won’t mix well and will leave lumps.
- Chop Evenly: Cut the Reese’s cups into small, even pieces for the best distribution throughout the cheese ball.
- Chill Time: Make sure to chill the cheese ball well so it holds its shape and is easier to slice or scoop.
- Rolling Coating: Use crushed peanuts or candy for the coating to add mouthwatering texture and visual appeal.
- Serve at Room Temperature: Let the cheese ball sit out for about 10 minutes before serving to soften the texture slightly.
How to Serve Reese’s Cheese Ball
Garnishes
Top your Reese’s Cheese Ball with extra miniature peanut butter cups or a drizzle of melted chocolate for a finishing touch that looks as good as it tastes.
Side Dishes
Serve alongside graham crackers, pretzels, apple slices, or colorful crackers to give guests delightful dipping options that enhance the sweet and salty balance.
Creative Ways to Present
Place the cheese ball on a festive platter surrounded by your favorite dippers, or use small decorative bowls to offer variety. You can even serve individual mini cheese balls wrapped in plastic for grab-and-go party favors.
Make Ahead and Storage
Storing Leftovers
Store your Reese’s Cheese Ball tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 5 days without losing flavor or texture.
Freezing
You can freeze the cheese ball for longer storage by wrapping it well in plastic wrap and foil; thaw it overnight in the refrigerator before serving to maintain the perfect creamy consistency.
Reheating
This cheese ball is best served chilled or at room temperature, so simply leave it out for 10–15 minutes before serving to soften if refrigerated or frozen.
FAQs
Can I make Reese’s Cheese Ball dairy-free?
Absolutely! Substitute cream cheese with a dairy-free cream cheese alternative and use a dairy-free peanut butter cup to keep the recipe vegan and lactose-free.
How long does Reese’s Cheese Ball last in the fridge?
Properly wrapped and stored, Reese’s Cheese Ball keeps fresh for up to 5 days in the refrigerator.
Can I prepare this recipe ahead of time?
Yes! This cheese ball actually tastes better when made in advance and chilled for a few hours or overnight, which helps the flavors meld together.
What snacks go best with Reese’s Cheese Ball?
Try it with pretzels, graham crackers, apple slices, or crispy crackers for a delicious sweet-and-salty dipping experience.
Is it possible to make the cheese ball less sweet?
To reduce sweetness, simply cut down the powdered sugar slightly or choose unsweetened peanut butter; you can also add a pinch of salt to balance flavors.
Final Thoughts
If you’re on the hunt for a crowd-pleasing, easy-to-make treat that brings a burst of creamy peanut butter and chocolate flavor, this Reese’s Cheese Ball is your new go-to. It’s simple, customizable, and delightful every single time. Give it a try at your next party—friends and family will be asking for seconds before you know it!
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Reese’s Cheese Ball
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
This Reese’s Cheese Ball combines creamy, tangy cream cheese with the rich and iconic peanut butter flavor of Reese’s peanut butter cups. Perfectly sweetened with powdered sugar and enhanced with vanilla extract, this quick and easy recipe is a crowd-pleasing party favorite. It offers a delightful balance of sweet and salty flavors, making it ideal for holiday gatherings, game days, and casual get-togethers. Customize it with optional chocolate chips or nuts, and serve with your favorite dippers for an irresistible treat everyone will love.
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup mini Reese’s peanut butter cups, chopped
- ½ cup chocolate chips (optional)
For Coating
- Chopped peanuts or sprinkles (optional, for rolling and decoration)
Instructions
- Soften the Cream Cheese: Let the cream cheese sit at room temperature until it softens and is easy to mix, ensuring a smooth, lump-free cheese ball.
- Mix the Base Ingredients: In a medium bowl, beat together the softened cream cheese, peanut butter, and powdered sugar until the mixture is completely smooth and fluffy. Stir in vanilla extract to enhance the flavor.
- Fold in Candy Pieces: Gently fold the chopped mini Reese’s peanut butter cups and optional chocolate chips evenly into the mixture, distributing the candy flavor throughout.
- Shape the Cheese Ball: Using clean hands or a sturdy spoon, form the mixture into a round ball on a piece of parchment paper or plastic wrap. Chill in the refrigerator for about one hour to allow it to firm up.
- Add Finishing Touches: Once chilled, roll the cheese ball in chopped peanuts, sprinkles, or additional chopped Reese’s cups to create a festive, textured outer layer.
Notes
- Soft Cream Cheese: Soften cream cheese fully before mixing to avoid lumps and ensure creamy texture.
- Chop Evenly: Cut the Reese’s peanut butter cups into small, even pieces for best distribution.
- Chill Well: Refrigerate the cheese ball for at least one hour to help it hold shape and make slicing or scooping easier.
- Coating Options: Use crushed peanuts, sprinkles, or extra candy pieces for a crunchy and decorative coating.
- Serving Tip: Let the cheese ball rest at room temperature for 10 minutes before serving to soften the texture slightly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximate)
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheese ball, Reese’s, peanut butter, party snack, appetizer, dessert, no bake, holiday treat, game day snack
