Description
Rich Creamy Beef Stroganoff is a classic comfort food combining tender strips of beef, earthy mushrooms, and a luscious creamy sauce made with sour cream and Dijon mustard. This quick and easy recipe takes under 45 minutes to create a deeply satisfying, versatile dish perfect served over noodles, rice, or mashed potatoes. It delivers warmth, sophistication, and family-friendly flavors in every creamy, savory bite.
Ingredients
Scale
Meat
- 1 lb beef sirloin or tenderloin strips, thinly sliced
Vegetables
- 8 oz cremini or white mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, finely minced
Fats and Thickening
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
Liquids and Condiments
- 1 ½ cups beef broth
- 1 tsp Dijon mustard
- ¾ cup sour cream (room temperature)
Seasoning and Garnish
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley, chopped for garnish
Instructions
- Prepare the Beef and Vegetables: Slice the beef into thin strips against the grain to ensure tenderness. Clean and slice the mushrooms evenly. Finely chop the onion and garlic. Having all ingredients prepped upfront will streamline the cooking process.
- Sear the Beef: Heat butter and olive oil in a large skillet over medium-high heat. Quickly sear the beef strips just until browned on the outside but not fully cooked through. Remove the beef from the skillet and set aside. This step locks in juices and develops deep flavor.
- Sauté Onions and Mushrooms: Add more butter to the skillet if needed, then add onions and mushrooms. Cook until onions are translucent and mushrooms release their moisture and become golden and caramelized, enhancing their rich flavor.
- Make the Sauce Base: Sprinkle flour over the mushroom and onion mixture, stirring well to coat evenly. Slowly pour in the beef broth while stirring constantly to prevent lumps. Add Dijon mustard, then bring the mixture to a simmer until it thickens slightly.
- Finish with Sour Cream and Beef: Reduce heat to low. Gently fold in sour cream to create a rich creamy texture. Return the seared beef strips and any accumulated juices to the skillet and cook just until heated through. Avoid boiling to prevent sour cream curdling.
- Season and Garnish: Season the stroganoff generously with salt and freshly ground black pepper to taste. Transfer to serving plates and sprinkle freshly chopped parsley on top for color and fresh aroma.
Notes
- Use tender beef cuts like sirloin or tenderloin for the best texture.
- Sear beef in batches to avoid overcrowding the pan and to develop a flavorful crust instead of steaming.
- Use room temperature sour cream to help it blend smoothly into the sauce without clumping.
- Cook mushrooms thoroughly to release moisture and caramelize for maximum depth of flavor.
- Simmer gently after adding sour cream to prevent curdling and keep sauce silky.
- For gluten-free, substitute regular flour with cornstarch or a gluten-free flour blend.
- To make dairy-free, use coconut cream or dairy-free yogurt and replace butter with oil.
- Freeze without sour cream; add it after thawing and reheating for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Beef Stroganoff, creamy beef recipe, comfort food, quick dinner, easy stroganoff, mushroom sauce, family meal, savory beef, classic beef recipes
