Description
Roasted Garlic Aioli is a creamy, rich condiment blending the mellow sweetness of roasted garlic with smooth mayonnaise, brightened by lemon juice and enhanced with olive oil. Perfect for dipping, spreading, or drizzling, this versatile sauce elevates fries, sandwiches, roasted vegetables, grilled meats, and more with its luxurious flavor.
Ingredients
Scale
Main Ingredients
- 1 large garlic bulb (roasted until soft and caramelized)
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Optional Ingredients
- Fresh thyme or parsley (for garnish or mixing in)
- Smoked paprika or cayenne pepper (for spicy kick)
- Fresh basil, tarragon, or dill (for herbal infusion)
- 1/4 cup Greek yogurt (to replace half mayo for lightened version)
- Grated Parmesan or miso paste (for umami boost)
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves. Drizzle with a little olive oil, wrap tightly in foil, and roast for 30-40 minutes until the cloves are soft and golden brown. Allow to cool before squeezing out the roasted garlic cloves.
- Blend the Ingredients: In a food processor or bowl, combine the roasted garlic cloves, mayonnaise, lemon juice, and olive oil. Blend or whisk until the mixture is smooth, creamy, and fully combined. Season with salt and pepper to taste.
- Adjust and Customize: Taste the aioli and adjust the lemon juice or seasoning as needed. Add any optional herbs, spices, or variations now to personalize your aioli.
- Chill Before Serving: Cover the aioli and refrigerate for at least one hour to allow flavors to meld and deepen. Serve cold or at room temperature.
Notes
- Use fresh garlic bulbs rather than pre-minced garlic for richer flavor.
- Roast garlic slowly to caramelize without burning, ensuring a smooth aioli.
- Choose a high-quality, creamy mayonnaise for best texture and taste.
- Add lemon juice gradually to balance tanginess and richness perfectly.
- Store aioli in an airtight container in the refrigerator to maintain freshness.
- Aioli can be made vegan by using plant-based mayonnaise and avocado oil instead of olive oil.
- Leftover aioli keeps well refrigerated for up to one week.
- Freezing is not recommended as the emulsion may separate upon thawing.
- Serve aioli chilled or gently warmed—avoid overheating to prevent texture breakdown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.2g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 5mg
Keywords: Roasted Garlic Aioli, garlic sauce, aioli, condiment, dipping sauce, sandwich spread, roasted garlic, creamy sauce, easy aioli recipe, homemade aioli
