Description
Roasted Sweet Potato Rounds with Honey & Feta offer a delicious balance of natural sweetness, creamy tang, and savory crispness. These tender, caramelized sweet potato slices are roasted to perfection, then drizzled with mild floral honey and topped with salty, crumbly feta cheese. Perfect as a vibrant appetizer, snack, or side dish, this easy-to-make recipe impresses with its delightful flavor harmony and beautiful presentation.
Ingredients
Scale
Main Ingredients
- 2 medium-sized sweet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 3 tablespoons mild, floral honey (such as clover, acacia, or wildflower honey)
- 1/2 cup crumbled feta cheese
Optional Garnishes
- Fresh herbs (rosemary, thyme, or parsley), chopped
- Toasted walnuts or pecans (for crunch)
- Red pepper flakes or smoked paprika (for a spicy kick)
- Lemon or orange zest (for a fresh citrus twist)
- Garlic powder (to toss on rounds before roasting)
Instructions
- Prepare the Sweet Potatoes: Wash and peel the sweet potatoes, then slice them into uniform rounds about 1/4 inch thick to ensure even cooking.
- Season and Oil the Rounds: Place the sweet potato slices in a mixing bowl. Drizzle with olive oil, and sprinkle salt and black pepper to taste. Toss gently to coat the rounds evenly on all sides.
- Roast Until Tender and Crispy: Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Roast in a preheated oven at 425°F (220°C) for 20 to 25 minutes, flipping halfway through. Roast until edges turn golden and centers are tender.
- Add Honey and Feta: Remove the roasted rounds from the oven. Immediately drizzle with honey while they are still warm. Generously sprinkle crumbled feta cheese over the top to allow it to soften slightly.
- Garnish and Serve: Finish with a sprinkle of fresh herbs if desired. Serve warm or at room temperature, letting the flavors meld beautifully with each bite.
Notes
- Use a mandoline or sharp knife to slice sweet potatoes evenly for consistent roasting.
- Do not overcrowd the baking sheet to ensure rounds crisp up instead of steaming.
- Choose a high-quality, crumbly feta cheese for the best flavor and texture.
- Add honey immediately after roasting to maintain its smooth texture and vibrant taste.
- You can prepare the sweet potato rounds ahead, but add honey and feta just before serving for optimal freshness.
- Store leftover rounds in an airtight container in the fridge for up to 3 days; keep honey and feta separate to avoid sogginess.
- Freeze roasted sweet potato rounds without honey and feta; reheat in the oven and add fresh toppings before serving.
- Reheat in a hot oven or toaster oven to restore crispiness; avoid microwaving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 kcal
- Sugar: 9 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: roasted sweet potatoes, honey, feta, appetizer, snack, gluten free, easy recipe, vegan option, savory and sweet
