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Roasted Turkey Breast with Garlic and Herbs

Roasted Turkey Breast with Garlic and Herbs
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Juicy and flavorful roasted turkey breast infused with garlic and fresh herbs, perfect for any occasion. This easy-to-make recipe delivers moist turkey with a crispy, herb-infused crust that’s impressive yet accessible for family dinners or special gatherings.

Ingredients

Scale

Turkey and Main Ingredients

  • 1 fresh skin-on turkey breast (approximately 2 to 3 pounds)
  • 4 to 6 garlic cloves, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Spices

  • 1/2 teaspoon paprika or crushed red pepper (optional)

Instructions

  1. Prepare the Herb Garlic Rub: Combine olive oil, minced garlic, finely chopped rosemary, thyme, parsley, lemon zest, salt, and pepper in a small bowl. Mix until you achieve a fragrant, oily herb paste suitable for coating the turkey breast.
  2. Season the Turkey: Pat the turkey breast dry with paper towels to help the rub adhere better. Rub the herb garlic paste thoroughly over the entire surface of the turkey, gently working some under the skin if possible for maximum flavor infusion.
  3. Preheat and Prepare for Roasting: Preheat your oven to 375°F (190°C). Place the seasoned turkey breast on a roasting rack inside a shallow pan to ensure even cooking and air circulation around the meat.
  4. Roast the Turkey Breast: Roast the turkey breast for 45 to 60 minutes, depending on the size. Use a meat thermometer inserted into the thickest part to confirm it reaches at least 165°F (74°C) for safe consumption.
  5. Rest Before Serving: After removing from the oven, loosely cover the turkey with foil and let it rest for 10 to 15 minutes. This allows the juices to redistribute, ensuring moist and tender slices.

Notes

  • Let the turkey breast sit at room temperature for 30 minutes before roasting to promote even cooking.
  • Resting the meat after roasting is crucial to keep it juicy by allowing the juices to settle.
  • Use a meat thermometer to ensure perfectly cooked turkey without guesswork.
  • Fresh herbs are preferred for vibrant flavor; dried herbs won’t yield the same brightness.
  • Keeping the skin on helps lock in moisture and adds a delightful crispy texture.

Nutrition

Keywords: roasted turkey breast, garlic and herbs, juicy turkey recipe, oven roasted turkey, easy turkey breast recipe, gluten free turkey recipe

Find it online: https://marysplate.com/roasted-turkey-breast-with-garlic-and-herbs/