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Salted Caramel Apple Mini Pies

Salted Caramel Apple Mini Pies

  • Author: Mary
  • Total Time: 40 minutes
  • Yield: 12 mini pies 1x
  • Diet: Gluten Free (if using gluten-free crust)

Description

Salted Caramel Apple Mini Pies are delightful bite-sized pastries that combine a flaky, buttery crust with a warm, spiced apple filling and rich salted caramel. Perfect for festive gatherings or cozy family treats, these mini pies deliver a harmonious balance of sweet, salty, and aromatic flavors in every delicious mouthful.

Ingredients

Scale

Filling Ingredients

  • 3 cups tart, firm apples (such as Granny Smith), peeled, cored, and diced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons salted caramel sauce

Crust and Finishing

  • 1 package (about 14 oz) homemade or store-bought flaky pie crust
  • 1 egg, beaten (for egg wash)
  • Coarse sea salt, for sprinkling on top

Instructions

  1. Prepare the Apple Filling: Peel, core, and dice the apples into small pieces. Toss the diced apples with fresh lemon juice to prevent browning. Add cinnamon, nutmeg, and a splash of salted caramel sauce, mixing gently to combine and create a juicy, spiced filling.
  2. Roll Out and Cut the Pie Crust: On a lightly floured surface, roll the pie crust out to about 1/8 inch thickness. Use a round cookie cutter to cut out circles sized to hold the filling comfortably while maintaining a mini pie size. These rounds will serve as both the base and top crusts.
  3. Assemble the Mini Pies: Place a spoonful of the prepared apple filling onto each pie crust circle, leaving room at the edges. Cover with a second crust circle, then carefully crimp the edges with a fork or fingers to seal the pies tightly.
  4. Apply Egg Wash and Add Salt: Brush each mini pie with the beaten egg to encourage a golden-brown finish. Sprinkle a pinch of coarse sea salt on top to accentuate the salted caramel flavor and add texture contrast.
  5. Bake Until Golden: Arrange the mini pies on a parchment-lined baking sheet. Bake at 375°F (190°C) for approximately 20 minutes, or until the crusts are golden and the filling is bubbling. Allow the pies to cool slightly before serving to let the caramel set properly.

Notes

  • Use cold butter and keep pie crust chilled for a flaky, tender crust.
  • Do not overfill the pies to avoid soggy crusts; use small, even portions of filling.
  • Let mini pies cool after baking to allow the caramel to set and prevent burns.
  • Seal the edges well by crimping tightly to keep filling inside during baking.
  • Choose firm, tart apples like Granny Smith or Honeycrisp to maintain texture and balance sweetness.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 230
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: salted caramel, apple mini pies, bite-sized dessert, fall dessert, caramel apple, flaky crust, holiday treats

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Find it online: https://marysplate.com/salted-caramel-apple-mini-pies/