Description
A decadent Salted Caramel Biscoff Cheesecake that perfectly combines the buttery crunch of Biscoff cookies, a smooth and creamy cheesecake filling, and a luscious salty-sweet caramel topping. Ideal for celebrations or cozy nights, this dessert delivers rich flavor, delightful texture, and elegant presentation.
Ingredients
Scale
Crust
- 200g Biscoff cookies, crushed
- 100g unsalted butter, melted
Filling
- 500g cream cheese, softened
- 200g granulated sugar
- 240g sour cream
- 3 large eggs, softened
- 1 teaspoon vanilla extract
Topping
- 150g salted caramel sauce
- Sea salt flakes, optional for garnish
Instructions
- Prepare the Crust: Begin by finely crushing the Biscoff cookies into crumbs. Mix these crumbs thoroughly with melted unsalted butter until well combined. Press the mixture firmly into the base of a springform pan to form an even, compact crust. Chill it in the refrigerator while you prepare the filling to help it set firmly.
- Make the Filling: In a large bowl, beat the softened cream cheese with granulated sugar until smooth and fluffy. Add the sour cream, eggs one at a time, and vanilla extract, mixing gently after each addition to avoid incorporating too much air. Pour the creamy filling evenly over the prepared crust.
- Bake the Cheesecake: Preheat your oven to 325°F (160°C). Bake the cheesecake for about 50 to 60 minutes, or until the edges are set but the center still has a slight wobble. Turn off the oven and leave the cheesecake inside with the door slightly open for an hour to cool slowly, preventing cracks.
- Add the Salted Caramel Topping: Once the cheesecake cools completely, pour the salted caramel sauce over the top and spread it evenly. For an added touch, sprinkle some sea salt flakes on the caramel to enhance the sweet-salty balance. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to let the flavors meld and the texture firm up perfectly.
Notes
- Use room temperature cream cheese and eggs for a smooth, lump-free batter.
- Mix gently to avoid incorporating too much air, which can cause cracks.
- Consider baking the cheesecake in a water bath to ensure even heat and prevent cracking.
- Allow sufficient chilling time for the cheesecake to set fully, enhancing texture and flavor.
- Choose or make a high-quality salted caramel sauce to elevate the final taste.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/10 of cheesecake)
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: cheesecake, biscoff, salted caramel, dessert, gluten-free, no bake option, creamy, crunchy crust
