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Salted Caramel Brownies

Salted Caramel Brownies

  • Author: Mary
  • Total Time: 40-45 minutes
  • Yield: 16 brownies 1x
  • Diet: Gluten Free (if flour is substituted with gluten-free baking flour)

Description

Discover rich, gooey Salted Caramel Brownies that perfectly balance sweet and salty flavors in every fudgy bite. Featuring a luscious chocolate brownie base swirled with smooth salted caramel and topped with flaky sea salt, this easy recipe is ideal for bakers of all levels and is customizable to suit your taste preferences.

Ingredients

Scale

Brownie Batter

  • 1 cup unsalted butter (melted)
  • 1 cup semi-sweet chocolate chips
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Caramel Swirls & Toppings

  • ½ cup salted caramel sauce
  • 1 tablespoon corn syrup or honey (optional, for glossy swirls)
  • Flaky sea salt, for sprinkling on top

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper to prevent sticking. Gently melt the unsalted butter and semi-sweet chocolate chips together using a double boiler or microwave in short bursts, stirring frequently until smooth.
  2. Mix the Batter: In a large bowl, beat the eggs with granulated sugar and brown sugar until the mixture is smooth and slightly thickened. Add vanilla extract and the melted chocolate-butter mixture, folding gently to combine. Slowly incorporate the all-purpose flour until just combined, taking care not to overmix to maintain tender, fudgy brownies.
  3. Add the Caramel Swirls: Pour half of the brownie batter evenly into the prepared baking pan. Spoon the salted caramel sauce evenly over the batter, optionally drizzling with corn syrup or honey for glossy swirls. Gently spread the remaining brownie batter over the caramel layer, then use a knife or toothpick to swirl the caramel through the batter, creating a beautiful marbled effect.
  4. Bake Until Fudgy: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no raw batter. Remove from the oven and immediately sprinkle flaky sea salt on top to enhance the salted caramel flavor.
  5. Cool and Enjoy: Allow the brownies to cool completely in the pan so the caramel can set slightly. Once cooled, slice into squares and enjoy the gooey, salted caramel magic in every bite.

Notes

  • Use high-quality chocolate for richer flavor and depth.
  • Avoid overmixing the batter to keep brownies fudgy instead of cakey.
  • Swirl the caramel gently to preserve distinct marbled patterns.
  • Remove brownies from oven when they still have a slight wobble to prevent dryness.
  • Sprinkling flaky sea salt on top enhances the salted caramel flavor—don’t skip it!
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (1/16 of recipe)
  • Calories: 250 kcal
  • Sugar: 22 g
  • Sodium: 120 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 55 mg

Keywords: Salted Caramel Brownies, Fudgy Brownies, Caramel Swirls, Chocolate Dessert, Easy Brownie Recipe, Gluten-Free Brownies Option

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Find it online: https://marysplate.com/salted-caramel-brownies/