Description

Sausage and Shrimp Skewers combine juicy, smoky sausage with tender shrimp for a bold and flavorful grilled dish that’s quick and easy to prepare. Perfect for backyard barbecues, family dinners, or any occasion, these skewers lock in savory juices with a delightful charred finish. Customize with your favorite seasonings and vegetables for endless variations that everyone will love.

Ingredients

Scale

Shrimp and Sausage

1 lb fresh or thawed shrimp, peeled and deveined
12 oz smoked or spicy sausage, cut into bite-sized pieces

Marinade

2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh herbs (parsley or thyme), chopped
1 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika

Optional Vegetables

1 cup bell peppers, chopped
1/2 cup onions, chopped
1/2 cup cherry tomatoes

Instructions

Prep the Ingredients: Peel and devein your shrimp, and cut the sausage into bite-sized pieces. Chop any optional vegetables evenly to ensure uniform cooking.
Marinate the Skewers: In a bowl, combine olive oil, minced garlic, lemon juice, fresh herbs, salt, pepper, and smoked paprika. Toss the shrimp and sausage pieces in the marinade and refrigerate for at least 15 minutes to absorb the flavors.
Assemble the Skewers: Thread shrimp, sausage, and optional vegetables alternately onto skewers, leaving some space between pieces for even cooking and easy flipping.
Preheat the Grill: Heat your grill to medium-high and brush the grates with oil to prevent sticking.
Grill to Perfection: Place skewers on the grill and cook for 3-4 minutes per side until shrimp turn pink and opaque and the sausage is nicely charred.
Rest and Serve: Remove skewers from the grill and let them rest for a couple of minutes before serving to lock in the juices and maximize flavor.

Notes

Choose uniform sizes when cutting sausage and vegetables for even cooking.
Don’t overcrowd skewers; leave space between pieces for proper heat circulation.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Grill on medium-high heat to achieve a perfect sear without overcooking.
Allow skewers to rest briefly after grilling to seal in juices.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer (approximate)
Calories: 280
Sugar: 2g
Sodium: 650mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 20g
Cholesterol: 150mg

Keywords: sausage shrimp skewers, grilled skewers, barbecue skewers, seafood sausage grill, quick grilling recipe, backyard barbecue appetizer