Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savory Baked Bruschetta Dip with Fresh Basil and Garlic

Savory Baked Bruschetta Dip with Fresh Basil and Garlic

  • Author: Mary
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x
  • Diet: Gluten Free

Description

Savory Baked Bruschetta Dip with Fresh Basil and Garlic is a warm, creamy appetizer bursting with vibrant flavors of ripe tomatoes, fragrant basil, and bold garlic. Baked to a bubbly, golden perfection, this dip is perfect for parties, casual gatherings, or as an easy, impressive snack that pairs wonderfully with bread, crackers, or veggies.

Ingredients

Scale

Fresh Produce

  • 2 cups ripe tomatoes, diced
  • 1/2 cup fresh basil leaves, chopped
  • 3 garlic cloves, minced

Dairy

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese

Pantry

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • Balsamic glaze (optional, for drizzling)

Instructions

  1. Prepare the fresh ingredients: Dice the ripe tomatoes finely and chop the fresh basil leaves. Mince the garlic cloves to release their full aroma and flavor. Combining these fresh ingredients ensures the dip is bursting with authentic bruschetta charm.
  2. Mix the creamy base: In a mixing bowl, combine the softened cream cheese with shredded mozzarella. Stir in olive oil, Italian seasoning, salt, and pepper to create a smooth, well-seasoned foundation that will hold your bruschetta topping beautifully.
  3. Combine tomato mixture with cheese base: Gently fold the diced tomatoes, basil, and minced garlic into the cheese mixture. The freshness of the tomatoes balanced with the creamy base forms the heart of this Savory Baked Bruschetta Dip with Fresh Basil and Garlic.
  4. Bake to perfection: Transfer the mixture to a baking dish and smooth out the top. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the top is bubbly and lightly golden. This step melds the flavors and enhances the dip’s texture.
  5. Add finishing touches: For an extra flavorful flourish, drizzle balsamic glaze on top right after baking. Let the dip cool for a few minutes before serving to enjoy the perfect cozy temperature.

Notes

  • Use the freshest tomatoes for the best flavor and texture.
  • Don’t over-bake to keep the dip moist and avoid drying out.
  • Chop basil finely to release more aroma and flavor.
  • Soften cream cheese in advance for easier mixing and smoother texture.
  • Serve the dip warm but not piping hot to allow flavors to shine.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 180
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: bruschetta dip, baked dip, fresh basil, garlic, party appetizer, creamy dip, vegetarian, gluten-free

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://marysplate.com/savory-baked-bruschetta-dip-with-fresh-basil-and-garlic/