Description
Sesame Potato Chips combine the irresistible crunch of thinly sliced, golden-fried potatoes with the warm, nutty aroma of toasted sesame seeds. This simple yet extraordinary snack is perfect for parties, movie nights, or a quick flavorful bite. With minimal ingredients and versatile seasoning options, it’s a wholesome and customizable treat that’s both familiar and exciting.
Ingredients
Scale
Main Ingredients
- 3 large firm, starchy potatoes (such as Russets)
- 2 tablespoons sesame seeds, toasted
- Oil for frying (vegetable or canola oil), enough for deep frying
- Salt, to taste
Optional Seasonings
- Garlic powder, to taste
- Paprika, to taste
- Chili flakes or cayenne pepper, to taste
- Dried rosemary or thyme (for herbed variation)
- Cinnamon and sugar (for sweet twist)
Instructions
- Prepare the Potatoes: Wash and peel the potatoes. Using a mandoline slicer or sharp knife, slice the potatoes thinly and evenly to ensure consistent crispiness.
- Toast the Sesame Seeds: Place sesame seeds in a dry pan over medium heat. Stir frequently until they turn golden and emit a nutty aroma. Remove from heat and set aside to cool.
- Dry the Potato Slices: Pat the potato slices thoroughly with paper towels to remove all excess moisture, which is essential for achieving a crunchy texture.
- Fry the Potatoes: Heat oil in a deep fryer or heavy pan to 350°F (175°C). Fry the potato slices in batches, making sure not to overcrowd the pan, until they turn golden brown and crispy.
- Drain and Season: Using a slotted spoon, remove the chips from the oil and drain on paper towels. While still warm, immediately sprinkle salt, toasted sesame seeds, and any optional seasonings over the chips for best flavor adherence.
Notes
- Use a mandoline slicer for even slices and consistent frying.
- Maintain oil temperature around 350°F (175°C) to avoid soggy or burnt chips.
- Remove moisture from potato slices thoroughly for maximum crunch.
- Season chips immediately after frying so flavors stick better.
- Store chips in an airtight container at room temperature to maintain crispness up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (about 28g)
- Calories: 150
- Sugar: 0.2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: potato chips, sesame seeds, crispy snack, homemade chips, gluten free snack, fried snacks, appetizer, sesame potato chips
