Slow Cooker Cheddar BBQ Meatballs
Slow Cooker Cheddar BBQ Meatballs combine juicy ground beef meatballs stuffed with sharp cheddar cheese and coated in a tangy, sweet BBQ sauce. This comforting, easy-to-make dish is perfect for parties or weeknight dinners, delivering cheesy, smoky, and savory flavors with minimal effort. Slow-cooked to tender perfection, these meatballs offer a delightful balance of sharp cheddar richness and balanced BBQ flavor that everyone will love.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) to 6 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: Approximately 20 meatballs 1x
- Category: Appetizers
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten Free (if gluten-free breadcrumbs are used)
Main Ingredients
- 1 pound lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 cup BBQ sauce (divided)
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- Prepare the Meatball Mixture: In a large bowl, gently combine ground beef, shredded sharp cheddar, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until just incorporated to avoid making the meatballs tough.
- Form the Meatballs: Shape the mixture into uniform 1 ½ to 2-inch meatballs to ensure even cooking and consistent cheesy pockets in each meatball.
- Brown the Meatballs (Optional): For enhanced flavor and texture, quickly sear the meatballs in a hot skillet until browned. This step can be skipped to save time.
- Add BBQ Sauce: Pour half of the BBQ sauce into the slow cooker. Place the meatballs gently on top and then pour the remaining BBQ sauce over them, coating evenly.
- Slow Cook to Perfection: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the meatballs are thoroughly cooked and the cheddar is melted inside.
Notes
- Use sharp cheddar for optimal melt and piquant flavor.
- Do not overmix the meat mixture to keep meatballs tender.
- Choose a quality BBQ sauce for balanced sweetness and smokiness.
- Pre-browning meatballs is optional but adds extra depth of flavor and seals juices.
- Keep meatballs uniform in size to ensure even cooking.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: slow cooker meatballs, cheddar meatballs, BBQ meatballs, cheesy meatballs, party appetizers, comfort food, easy slow cooker recipe