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Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies


  • Author: Mary
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Honey Garlic Chicken and Veggies recipe offers a comforting, healthy, and fuss-free meal featuring tender chicken thighs slow-cooked in a sweet and savory honey garlic sauce alongside vibrant vegetables. Perfect for weeknight dinners, it combines balanced nutrition, rich flavor, and minimal cleanup, making it a family-friendly favorite that’s easy to prepare.


Ingredients

Scale

Protein

  • 2 lbs boneless, skinless chicken thighs

Sauce

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 fresh garlic cloves, minced
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch (for thickening)
  • 2 tablespoons cold water (for cornstarch slurry)

Vegetables

  • 3 medium carrots, chopped
  • 2 cups broccoli florets
  • 1 large red bell pepper, sliced

Optional Garnishes

  • 2 green onions, freshly chopped
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and chicken broth to create a flavorful honey garlic base for the dish.
  2. Layer the Ingredients: Place the chicken thighs at the bottom of the slow cooker. Arrange the chopped carrots, broccoli florets, and sliced red bell peppers on top and around the chicken evenly.
  3. Pour the Sauce Over: Drizzle the prepared honey garlic sauce evenly over the chicken and vegetables, ensuring everything is well coated for maximum flavor.
  4. Cook Low and Slow: Cover the slow cooker and cook on low for 4 to 6 hours, until the chicken is tender and the vegetables are cooked but still vibrant and not mushy.
  5. Thicken the Sauce: About 30 minutes before serving, mix cornstarch with cold water to make a slurry, then stir it into the slow cooker. This will thicken the sauce into a glossy, delicious glaze coating the chicken and veggies.

Notes

  • Use chicken thighs for moisture and tenderness, as they cook better in slow cookers than breasts.
  • Cut vegetables into uniform pieces to ensure even cooking.
  • Do not skip the cornstarch thickener step to achieve a silky, flavorful sauce.
  • Always place chicken at the bottom so it cooks thoroughly with the longer cooking time it requires.
  • Fresh minced garlic delivers more vibrant flavor compared to garlic powder.
  • Prep Time: 15 minutes
  • Cook Time: 4 to 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 12 g
  • Sodium: 700 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 90 mg

Keywords: slow cooker chicken, honey garlic chicken, healthy slow cooker recipe, one pot meal, gluten free dinner, crockpot chicken and veggies