Description

Snow Day Soup is a warm, comforting, and hearty soup perfect for chilly days. Made with simple pantry staples and fresh vegetables, this velvety broth delivers rich flavor and nourishment in every spoonful. Ideal for cozy indoor moments, it’s easily customizable to fit vegan, spicy, or protein-filled preferences while providing a satisfying and wholesome meal.

Ingredients

Scale

Broth & Base

6 cups vegetable broth
2 bay leaves
1 teaspoon dried thyme

Vegetables

2 medium carrots, peeled and diced
2 celery stalks, diced
1 medium onion, diced
3 cloves garlic, minced
2 medium potatoes or sweet potatoes, peeled and diced
2 cups fresh spinach or kale, chopped

Protein & Grains

1 can (15 oz) beans or lentils, drained and rinsed

Seasoning

Salt, to taste
Black pepper, to taste
1–2 tablespoons olive oil

Instructions

Prepare the Vegetables: Wash, peel, and dice the carrots, celery, onion, and garlic to ensure even cooking and maximum flavor release.
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onions, celery, and minced garlic, cooking until softened and fragrant to build a rich flavor base.
Add Broth and Herbs: Pour in the vegetable broth and add thyme and bay leaves. Bring the mixture to a gentle boil to infuse the herbs and start softening the vegetables.
Incorporate Starchy Ingredients and Beans: Add the diced potatoes (or sweet potatoes) and canned beans or lentils to the pot. These ingredients naturally thicken the soup, creating a hearty meal.
Simmer and Season: Reduce the heat and allow the soup to simmer gently for 20-30 minutes, letting flavors meld together. Season with salt and black pepper to taste.
Add Greens: In the last few minutes of cooking, stir in the chopped spinach or kale until wilted, adding freshness, nutrients, and vibrant color.

Notes

Use homemade vegetable broth if possible for enhanced flavor and freshness.
Simmer the soup low and slow to deepen the flavor profile.
Season gradually with salt to avoid oversalting and to balance flavors perfectly.
Partially blending the soup creates a creamy texture without adding dairy.
Add fresh herbs at the end to keep their aroma bright and lively.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups)
Calories: 180
Sugar: 5g
Sodium: 600mg
Fat: 3.5g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 7g
Protein: 7g
Cholesterol: 0mg

Keywords: comfort soup, vegetable soup, hearty soup, vegan soup, winter soup, easy soup, healthy soup