Description
Southern Fried Salmon Patties combine Southern comfort with a crispy golden crust and tender, flavorful salmon inside. Quick and easy to prepare in under 30 minutes, these versatile patties are perfect as a main dish, appetizer, or sandwich filling. Made with simple pantry staples like canned salmon, breadcrumbs, and fresh herbs, this budget-friendly recipe delivers family-friendly mild flavors and satisfying texture that can be easily customized to suit your taste or dietary preferences.
Ingredients
Scale
Main Ingredients
- 1 can (14-15 oz) canned salmon, drained and flaked
- 1/2 cup breadcrumbs (use gluten-free if desired)
- 1 large egg
- 1/4 cup finely chopped onion
- 2 tablespoons fresh parsley, chopped (or substitute dill, chives, or cilantro)
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the Salmon Mixture: Drain the canned salmon thoroughly and remove any large bones if desired. In a mixing bowl, combine the salmon, chopped onion, fresh parsley, mustard, salt, and pepper. Stir well to blend the flavors evenly.
- Add Binder Ingredients: Crack the egg into the bowl and gradually sprinkle in the breadcrumbs. Mix gently until the mixture holds together when shaped, adding more breadcrumbs if needed to achieve proper consistency.
- Shape the Patties: With clean hands, form the mixture into even-sized patties approximately 3 inches in diameter and ½ inch thick to ensure they cook evenly and develop a crispy crust.
- Heat the Oil: Pour oil into a skillet and heat over medium heat until shimmering. This is essential for obtaining a golden, crunchy exterior without the patties absorbing excess oil.
- Fry the Patties: Carefully place the patties in the hot oil and cook for about 4 minutes on each side, or until browned and crispy. Avoid overcrowding the pan to maintain a consistent oil temperature.
- Drain and Rest: Transfer the cooked patties onto a plate lined with paper towels to absorb any excess oil, then let them rest for a minute to preserve their texture before serving.
Notes
- Use fresh herbs and quality canned salmon for the best flavor.
- Mix the ingredients gently to prevent dense patties.
- Ensure oil is hot enough to avoid greasy patties.
- Make uniformly sized patties for even cooking.
- Let patties rest after frying so flavors meld and they hold together well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: southern fried salmon patties, salmon patties, fried fish patties, quick seafood recipe, gluten-free salmon patties, easy weeknight dinner
