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Southern Fried Salmon Patties

Southern Fried Salmon Patties
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Southern Fried Salmon Patties combine Southern comfort with a crispy golden crust and tender, flavorful salmon inside. Quick and easy to prepare in under 30 minutes, these versatile patties are perfect as a main dish, appetizer, or sandwich filling. Made with simple pantry staples like canned salmon, breadcrumbs, and fresh herbs, this budget-friendly recipe delivers family-friendly mild flavors and satisfying texture that can be easily customized to suit your taste or dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 can (14-15 oz) canned salmon, drained and flaked
  • 1/2 cup breadcrumbs (use gluten-free if desired)
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 tablespoons fresh parsley, chopped (or substitute dill, chives, or cilantro)
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Frying

  • Oil for frying (vegetable or canola oil recommended)

Instructions

  1. Prepare the Salmon Mixture: Drain the canned salmon thoroughly and remove any large bones if desired. In a mixing bowl, combine the salmon, chopped onion, fresh parsley, mustard, salt, and pepper. Stir well to blend the flavors evenly.
  2. Add Binder Ingredients: Crack the egg into the bowl and gradually sprinkle in the breadcrumbs. Mix gently until the mixture holds together when shaped, adding more breadcrumbs if needed to achieve proper consistency.
  3. Shape the Patties: With clean hands, form the mixture into even-sized patties approximately 3 inches in diameter and ½ inch thick to ensure they cook evenly and develop a crispy crust.
  4. Heat the Oil: Pour oil into a skillet and heat over medium heat until shimmering. This is essential for obtaining a golden, crunchy exterior without the patties absorbing excess oil.
  5. Fry the Patties: Carefully place the patties in the hot oil and cook for about 4 minutes on each side, or until browned and crispy. Avoid overcrowding the pan to maintain a consistent oil temperature.
  6. Drain and Rest: Transfer the cooked patties onto a plate lined with paper towels to absorb any excess oil, then let them rest for a minute to preserve their texture before serving.

Notes

  • Use fresh herbs and quality canned salmon for the best flavor.
  • Mix the ingredients gently to prevent dense patties.
  • Ensure oil is hot enough to avoid greasy patties.
  • Make uniformly sized patties for even cooking.
  • Let patties rest after frying so flavors meld and they hold together well.

Nutrition

Keywords: southern fried salmon patties, salmon patties, fried fish patties, quick seafood recipe, gluten-free salmon patties, easy weeknight dinner

Find it online: https://marysplate.com/southern-fried-salmon-patties/