Description
Spaghetti Garlic Bread Bowls combine warm, hearty spaghetti loaded with rich marinara sauce and melted cheese served inside a crusty, garlicky bread bowl. This comforting and fun recipe is perfect for family dinners or entertaining guests, blending savory flavors and gooey textures in a unique edible bowl.
Ingredients
Scale
Bread Bowl Ingredients
- 2 Italian bread loaves (sturdy and crusty)
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves fresh garlic, minced
Spaghetti Ingredients
- 8 oz spaghetti noodles
- 2 cups classic marinara sauce (or your favorite pasta sauce)
Cheese and Garnishes
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (optional)
Instructions
- Prepare the Garlic Bread Bowls: Cut the tops off the Italian bread loaves and hollow out the insides, leaving a sturdy shell. Generously brush both the inside and outside of each bread bowl with a mixture of melted butter and minced garlic to infuse rich garlicky flavor.
- Cook the Spaghetti: Boil spaghetti noodles in salted water until al dente. Drain well and immediately toss the hot noodles with marinara or your preferred tomato sauce, coating each strand thoroughly.
- Assemble the Bowls: Spoon the sauced spaghetti into each hollowed garlic bread bowl until filled but not overloaded. Top each with shredded mozzarella cheese and sprinkle Parmesan cheese over the top for a golden crust.
- Bake to Perfection: Place the filled bread bowls on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until the cheese is melted, bubbly, and the bread edges are crisped to perfection.
- Garnish and Serve: Remove from oven and garnish with freshly chopped basil or parsley for a pop of freshness. Serve immediately while warm and gooey for the best comfort food experience.
Notes
- Choose thick, crusty Italian or sourdough loaves to prevent sogginess and maintain structure.
- Do not overfill the bread bowls to avoid spills and ensure even heating.
- Use freshly minced garlic for the best aroma and flavor instead of pre-minced or powder.
- Brush the inside of the bread bowl with garlic butter multiple times to create layers of flavor and moisture barrier.
- Allow the bread bowls to rest a few minutes after baking to set the filling and make them easier to eat.
- Leftovers can be wrapped in foil and refrigerated for up to 2 days; reheat in the oven to restore crispiness.
- Assembled but unbaked bread bowls can be frozen for up to 1 month; thaw overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 650
- Sugar: 7g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
Keywords: spaghetti garlic bread bowl, comfort food, cheesy pasta bread bowl, garlic bread recipe, spaghetti recipe, Italian-American dish
