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Spicy Shrimp Ramen

Spicy Shrimp Ramen
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Spicy Shrimp Ramen is a quick and flavorful dish featuring tender shrimp simmered in a spicy, umami-rich broth served with tender ramen noodles and fresh vegetables. Ready in under 30 minutes, this comforting meal balances heat and nourishment with customizable ingredients to suit your taste and dietary needs.

Ingredients

Scale

Proteins

  • 12 oz fresh or frozen peeled and deveined shrimp

Noodles

  • 4 oz fresh or dried ramen noodles

Aromatics & Sauces

  • 3 cloves garlic, crushed or finely minced
  • 1 tbsp fresh grated ginger
  • 1–2 tbsp chili paste or sriracha (adjust to taste)
  • 2 tbsp soy sauce (or tamari for gluten-free option)

Broth & Oils

  • 4 cups chicken or vegetable broth
  • 1 tbsp sesame oil

Vegetables & Garnishes

  • 2 cups bok choy or fresh spinach
  • 3 green onions, thinly sliced
  • Optional garnishes: fresh cilantro, soft boiled egg, toasted sesame seeds, lime wedge

Instructions

  1. Prepare the Broth: Heat sesame oil in a pot over medium heat. Sauté crushed garlic and grated ginger until fragrant, about 1-2 minutes. Stir in chili paste and soy sauce, then pour in chicken or vegetable broth. Bring to a simmer and let the flavors meld for 5-7 minutes.
  2. Cook the Shrimp: Add the shrimp to the simmering broth and cook until they turn pink and opaque, approximately 2 to 3 minutes. Take care not to overcook to keep the shrimp tender and juicy.
  3. Cook the Noodles and Vegetables: In a separate pot, cook ramen noodles according to package instructions. During the last minute of cooking, add quick-cooking vegetables like bok choy or spinach to blanch them. Drain noodles and vegetables and set aside.
  4. Assemble Your Bowl: Divide the noodles and vegetables into serving bowls. Ladle the hot spicy shrimp broth over the top. Garnish with sliced green onions and any additional desired toppings such as cilantro, soft boiled egg, toasted sesame seeds, or a wedge of lime.

Notes

  • Do not overcook shrimp; they cook quickly and become rubbery if left too long.
  • Adjust spice gradually by starting with less chili paste and increasing after tasting.
  • Use fresh garlic and ginger for the richest flavor; mince or grate finely.
  • Add a squeeze of lime or splash of rice vinegar to brighten the spicy broth.
  • Lightly toast chili flakes or sesame seeds before adding to enhance flavor complexity.

Nutrition

Keywords: spicy shrimp ramen, quick ramen recipe, shrimp noodle soup, easy ramen, gluten free ramen option

Find it online: https://marysplate.com/spicy-shrimp-ramen/