Description

Spooky Spicy Loaded Halloween Nachos combine crispy tortilla chips, fiery peppers, hearty protein, and gooey cheese topped with festive Halloween-themed garnishes. This bold and vibrant snack is perfect for gatherings, offering a delicious balance of spicy heat and savory richness with colorful, fun toppings that stand out at any celebration.

Ingredients

Base Ingredients

Sturdy thick tortilla chips – quantity as needed for layering a large tray
Sharp cheddar cheese, shredded – about 2 cups

Protein & Beans

Ground beef or plant-based protein – 1 lb (450 g)
Black beans, drained and rinsed – 1 cup

Vegetables & Peppers

Fresh or pickled jalapeños, sliced – 2-3 medium
Red bell pepper, diced – 1 medium
Green onions, chopped – 2 stalks
Black olives, sliced and shaped into Halloween-themed designs – ½ cup
Optional seasonal veggies (roasted butternut squash or sweet corn) – ½ cup

Spices

Chili powder – 1 tsp
Cumin – 1 tsp
Garlic powder – ½ tsp
Paprika – ½ tsp

Cooling Toppings

Sour cream or Greek yogurt – ½ cup

Optional Extras

Diced habaneros or hot sauce for extra heat – to taste
Mixed cheese (cheddar with pepper jack) – substitute or combine as desired
Fresh cilantro, guacamole, or other colorful garnishes for serving

Instructions

Prepare Your Tortilla Chips Base: Spread sturdy tortilla chips evenly on a large baking tray or oven-safe dish to create a stable base for the toppings.
Cook the Spicy Meat or Protein: In a skillet over medium heat, brown the ground beef or plant-based protein. Add chili powder, cumin, garlic powder, and paprika, cooking until fully cooked and fragrant.
Add Beans and Peppers: Stir in the black beans and diced red bell peppers. Heat through, allowing flavors to meld while maintaining some pepper crunch.
Layer the Nachos: Generously spread the meat and vegetable mixture over the tortilla chips. Cover completely with shredded sharp cheddar cheese (or mixed cheese if preferred).
Bake Until Melted and Bubbling: Place the tray in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and bubbling.
Add Fresh Toppings: Remove from oven and scatter sliced jalapeños, chopped green onions, Halloween-shaped black olives, and dollops of sour cream or Greek yogurt evenly over the nachos.

Notes

Layer toppings and chips strategically to prevent sogginess and ensure every bite is flavorful.
Don’t overcrowd the baking tray; allow space for cheese to melt evenly and chips to stay crispy.
Balance the heat with sour cream or Greek yogurt to cool and complement the spices.
Use fresh peppers and herbs for brighter, more vibrant flavors.
Add Halloween-themed cuts or decorations for a festive presentation.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approx.)
Calories: 350 kcal
Sugar: 3 g
Sodium: 520 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 6 g
Protein: 18 g
Cholesterol: 50 mg

Keywords: Halloween nachos, spicy nachos, loaded nachos, party snack, spicy snack, gluten free nachos, festive appetizers