Print

Sticky Honey Garlic Wings

Sticky Honey Garlic Wings
Print Recipe

Sticky Honey Garlic Wings offer the perfect blend of sweet, savory, and sticky flavors. These crispy chicken wings are coated in a luscious honey garlic glaze made with fresh garlic, soy sauce, and a touch of acidity, delivering an irresistible snack or meal that is quick and easy to prepare using simple pantry staples. Ideal for game days, casual dinners, or entertaining guests, they can be baked, fried, or air-fried to crispy perfection.

Ingredients

Scale

Chicken Wings

  • 2 pounds fresh chicken wings, skin on
  • Salt, to taste
  • Black pepper, to taste

Honey Garlic Sauce

  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/3 cup honey
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar or lemon juice
  • Optional: 1/4 teaspoon chili flakes for heat

Instructions

  1. Prep the Wings: Pat the chicken wings dry thoroughly with paper towels to ensure crispiness. Season generously with salt and black pepper on all sides. Set aside while preparing the sauce.
  2. Make the Honey Garlic Sauce: In a small saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it. Stir in honey, soy sauce, and rice vinegar (or lemon juice). Add chili flakes if using. Simmer gently until the sauce thickens slightly and becomes glossy.
  3. Cook the Wings: Cook wings by frying, baking, or air-frying until golden brown and crispy, about 25-30 minutes, depending on the method. Ensure the internal temperature reaches 165°F (74°C) for food safety.
  4. Toss in Sauce: Transfer the cooked wings to a large bowl, pour the warm honey garlic sauce over them, and toss well to ensure each wing is evenly coated in the sticky glaze.
  5. Serve Immediately: Serve the Sticky Honey Garlic Wings hot to enjoy the maximum sticky texture and flavor impact.

Notes

  • Dry wings thoroughly before cooking to promote crispiness.
  • Simmer the sauce gently over low heat to prevent burning the garlic and honey, which can cause bitterness.
  • Do not overcrowd the pan or cooking vessel to allow even crisping of wings.
  • Use fresh minced garlic rather than garlic powder for a fuller, more vibrant flavor.
  • Adjust honey quantity to your preference for sweetness and stickiness.
  • Optional garnishes include chopped green onions, sesame seeds, or fresh cilantro for added color and flavor.
  • Leftover wings can be stored refrigerated up to 3 days in an airtight container; reheat gently to restore stickiness.
  • Freeze cooked wings in a single layer before transferring to a freezer bag for up to 2 months.
  • Reheat in an oven or air fryer at 350°F for 8-10 minutes; add a bit of water or extra honey-soy mixture if sauce thickened too much.

Nutrition

Keywords: Sticky Honey Garlic Wings, chicken wings, honey garlic sauce, appetizer, snack, finger food, gluten free wings, party wings, baked wings

Find it online: https://marysplate.com/sticky-honey-garlic-wings/