Description
Stove Top Stuffing Meatloaf is a quick and easy comforting dinner recipe that combines savory meatloaf with herb-infused Stove Top stuffing for a moist, flavorful dish perfect for families or meal prep. This adaptable recipe keeps your meatloaf juicy and tender with a delicious glaze and is ideal for leftovers.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 1 package Stove Top stuffing mix
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup ketchup or tomato sauce
- Salt and pepper to taste
Optional Herbs and Spices
- 1 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1/2 tsp paprika
Optional Variations
- Substitute ground turkey or chicken for beef
- 1/2 cup finely chopped carrots, bell peppers, or mushrooms
- Cheese for stuffing (e.g., 1/2 cup shredded cheddar)
- 1–2 chopped jalapeños or 1/4 tsp cayenne pepper for spice
- Use gluten-free stuffing mix for gluten-free diet
Instructions
- Prepare the stuffing mix: Prepare the Stove Top stuffing according to package instructions, substituting milk for water to add creaminess. Let the stuffing cool while you prepare the other ingredients.
- Combine the ingredients: In a large bowl, mix the ground beef, cooled stuffing, beaten eggs, finely chopped onion, minced garlic, salt, pepper, and optional herbs/spices. Use your hands to gently blend everything, being careful not to overmix to avoid toughness.
- Shape the meatloaf: Transfer the mixture to a baking dish and shape it into a loaf. Smooth the top surface and spread a thin even layer of ketchup or tomato sauce over it to create a flavorful glaze.
- Bake: Preheat your oven to 350°F (175°C). Bake the meatloaf for 55-65 minutes or until the internal temperature reaches 160°F (71°C). Remove from oven and let it rest for 10 minutes before slicing to retain juices.
Notes
- Use room temperature ingredients to help blend meat and stuffing smoothly.
- Do not overwork the meat mixture to avoid a dense meatloaf.
- Allow the meatloaf to rest before slicing so it retains moisture and holds shape.
- Use a meat thermometer to ensure perfect doneness without overcooking.
- Add finely grated vegetables like zucchini or carrot for extra nutrition and moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 25 g
- Cholesterol: 110 mg
Keywords: meatloaf, stove top stuffing, comfort food, easy dinner, family meal, baked meatloaf, gluten-free meatloaf
