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Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf
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Stove Top Stuffing Meatloaf is a quick and easy comforting dinner recipe that combines savory meatloaf with herb-infused Stove Top stuffing for a moist, flavorful dish perfect for families or meal prep. This adaptable recipe keeps your meatloaf juicy and tender with a delicious glaze and is ideal for leftovers.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 package Stove Top stuffing mix
  • 2 eggs, beaten
  • 1 cup milk
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup ketchup or tomato sauce
  • Salt and pepper to taste

Optional Herbs and Spices

  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried thyme
  • 1/2 tsp paprika

Optional Variations

  • Substitute ground turkey or chicken for beef
  • 1/2 cup finely chopped carrots, bell peppers, or mushrooms
  • Cheese for stuffing (e.g., 1/2 cup shredded cheddar)
  • 1–2 chopped jalapeños or 1/4 tsp cayenne pepper for spice
  • Use gluten-free stuffing mix for gluten-free diet

Instructions

  1. Prepare the stuffing mix: Prepare the Stove Top stuffing according to package instructions, substituting milk for water to add creaminess. Let the stuffing cool while you prepare the other ingredients.
  2. Combine the ingredients: In a large bowl, mix the ground beef, cooled stuffing, beaten eggs, finely chopped onion, minced garlic, salt, pepper, and optional herbs/spices. Use your hands to gently blend everything, being careful not to overmix to avoid toughness.
  3. Shape the meatloaf: Transfer the mixture to a baking dish and shape it into a loaf. Smooth the top surface and spread a thin even layer of ketchup or tomato sauce over it to create a flavorful glaze.
  4. Bake: Preheat your oven to 350°F (175°C). Bake the meatloaf for 55-65 minutes or until the internal temperature reaches 160°F (71°C). Remove from oven and let it rest for 10 minutes before slicing to retain juices.

Notes

  • Use room temperature ingredients to help blend meat and stuffing smoothly.
  • Do not overwork the meat mixture to avoid a dense meatloaf.
  • Allow the meatloaf to rest before slicing so it retains moisture and holds shape.
  • Use a meat thermometer to ensure perfect doneness without overcooking.
  • Add finely grated vegetables like zucchini or carrot for extra nutrition and moisture.

Nutrition

Keywords: meatloaf, stove top stuffing, comfort food, easy dinner, family meal, baked meatloaf, gluten-free meatloaf

Find it online: https://marysplate.com/stove-top-stuffing-meatloaf/