Strawberries and Cream Swiss Roll

If you’re looking to delight your taste buds and impress your friends with a truly charming dessert, try this Strawberries and Cream Swiss Roll. It’s a light, fluffy cake wrapped around luscious whipped cream and fresh strawberries, combining citrusy sweetness and creamy indulgence in every bite. This Strawberries and Cream Swiss Roll recipe promises a perfect balance of texture and flavor that makes it a standout for any occasion, from casual tea times to celebratory moments. Ready to whip up this crowd-pleaser? Let’s dive in!

Why You’ll Love This Recipe

• Light and Airy Texture: The sponge cake is incredibly fluffy, making it a gentle canvas for the luscious cream and juicy strawberries.
• Fresh and Fruity Flavor: Using ripe strawberries adds a fresh, natural sweetness that elevates this dessert’s profile.
• Simple Ingredients: With pantry staples and fresh fruit, it’s easy to gather everything for this recipe without fuss.
• Versatile for Occasions: Whether it’s a casual snack or a fancy party dessert, it fits right in with its elegant look and delicious taste.
• Customizable: The recipe invites fun twists and tweaks, perfect for personal tastes or dietary preferences.

Ingredients You’ll Need

This recipe calls for straightforward ingredients that work harmoniously to create the perfect balance of softness, sweetness, and creaminess. Each element plays a key role, from the fluffy sponge to the smooth cream and vibrant strawberries.

• Eggs: Provide structure and lift for a light sponge cake texture.
• Castor sugar: Sweetens the sponge without graininess for a smooth crumb.
• All-purpose flour: The base of the sponge, giving it the right body and stability.
• Baking powder: Ensures the cake rises nicely and stays airy.
• Vanilla extract: Adds a subtle, warm aroma that complements the strawberries.
• Heavy cream: Whipped to soft peaks for a creamy, fluffy filling.
• Powdered sugar: Sweetens and stabilizes the whipped cream filling.
• Fresh strawberries: The star of the show—sliced for juicy bursts of flavor.
• Lemon zest (optional): Adds a bright citrus kick that intensifies the strawberry freshness.

Variations for Strawberries and Cream Swiss Roll

Feel free to make this Strawberries and Cream Swiss Roll your own! With a few simple swaps or additions, you can tailor this delightful dessert to suit your mood, ingredient availability, or dietary needs.

• Chocolate swirl: Add a teaspoon of cocoa powder to the batter for a chocolatey twist.
• Mixed berries: Swap or mix strawberries with blueberries, raspberries, or blackberries for extra berry goodness.
• Dairy-free cream: Use coconut whipped cream to make this dessert vegan-friendly.
• Nutty crunch: Scatter finely chopped toasted almonds or pistachios inside before rolling for added texture.
• Flavor infusion: Add a splash of rosewater or orange blossom water to the cream for a floral aroma.

How to Make Strawberries and Cream Swiss Roll

Step 1: Prepare the Sponge Cake

Start by preheating your oven to 180°C (350°F) and lining a 10×15 inch (25×38 cm) jelly roll pan with parchment paper. In a large bowl, beat eggs and castor sugar on high speed until light, fluffy, and tripled in volume—this usually takes about 5-7 minutes and is crucial for the airy texture.

Step 2: Fold in Dry Ingredients

Gently sift together the flour and baking powder, then carefully fold these into the egg mixture in small batches to retain as much air as possible. Add vanilla extract towards the end to blend evenly without deflating the batter.

Step 3: Bake the Sponge

Pour the batter into your prepared pan, smoothing it out evenly. Bake for 12-15 minutes or until the sponge springs back lightly when touched. Avoid over-baking to keep it moist and flexible for rolling.

Step 4: Roll the Cake While Warm

As soon as the cake is out of the oven, turn it onto a clean kitchen towel dusted generously with powdered sugar. Peel off the parchment, then gently roll the sponge with the towel inside—this prevents cracks when you add the cream later. Let it cool completely rolled up.

Step 5: Prepare the Whipped Cream Filling

Whip the heavy cream with powdered sugar until soft peaks form. Be careful not to over-whip, as the cream should be smooth and spreadable. Optionally, stir in lemon zest for a citrus lift.

Step 6: Assemble the Swiss Roll

Unroll the cooled cake carefully and spread the whipped cream evenly across the surface. Arrange sliced strawberries over the cream, keeping them evenly distributed. Then roll the cake back up tightly without the towel, trimming the edges if needed for a clean finish.

Step 7: Chill and Serve

Wrap the assembled roll in cling film and refrigerate for at least one hour to set and allow the flavors to meld perfectly. Slice with a sharp knife before serving for neat, beautiful pieces.

Pro Tips for Making Strawberries and Cream Swiss Roll

• Beat eggs thoroughly: Whisking eggs and sugar until very fluffy ensures your sponge stays light and airy.
• Fold carefully: Use a gentle folding motion to keep air inside the batter, which is key to a soft texture.
• Roll when warm: Rolling the sponge immediately after baking prevents cracks during assembly.
• Use fresh strawberries: Choose ripe, firm berries for the best taste and texture contrast.
• Chill well: Refrigeration helps the cream set firmly and makes slicing easier.

How to Serve Strawberries and Cream Swiss Roll

Garnishes

Top your sliced Strawberries and Cream Swiss Roll with a dusting of powdered sugar, fresh mint leaves, or a drizzle of strawberry sauce to make each serving look irresistible and add extra bursts of flavor.

Side Dishes

Pair this delightful roll with a scoop of vanilla ice cream, a dollop of extra whipped cream, or a simple berry compote to elevate your dessert experience.

Creative Ways to Present

Try serving the Swiss roll on a beautiful slate board or wrap each slice in edible gold leaf for a touch of elegance. You can also cut small rounds to create a strawberry cream Swiss roll tray bake for parties.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Strawberries and Cream Swiss Roll wrapped tightly in plastic wrap and refrigerated. It stays fresh for up to 2 days without losing moisture or flavor.

Freezing

To freeze, wrap the whole roll or individual slices in plastic wrap, then foil, and place in an airtight container. Freeze for up to one month. Thaw overnight in the fridge before serving.

Reheating

This dessert is best enjoyed cold or at room temperature. Avoid reheating as it will cause the cream to melt and the cake to dry out.

FAQs

Can I use frozen strawberries for this recipe?

While fresh strawberries are ideal for texture and freshness, you can use frozen ones if thawed and drained well, but expect slightly softer fruit in the roll.

What can I substitute for heavy cream?

You can replace heavy cream with coconut cream for a dairy-free version, or use mascarpone mixed with a bit of milk for a richer alternative.

How do I prevent the cake from cracking when rolling?

Rolling the sponge cake while it is still warm and using a dusted kitchen towel to roll it initially helps prevent cracking by making the cake flexible.

Can I prepare this dessert a day ahead?

Absolutely, the Strawberries and Cream Swiss Roll tastes even better after resting in the fridge for a few hours or overnight, allowing the flavors to meld.

Is this recipe suitable for beginners?

Yes! This recipe uses simple techniques and ingredients, with clear steps that make it accessible for bakers of all skill levels.

Final Thoughts

This Strawberries and Cream Swiss Roll is a delightful blend of fluffy sponge, fresh fruit, and smooth cream that simply melts in your mouth. It’s an easy yet impressive dessert to brighten up any day and bring everyone around the table for a sweet moment of joy. Give it a try—you might find it becomes your new favorite go-to recipe for sharing smiles and sweet memories!

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