Description
Strawberry Cheesecake Chimichangas are a delightful dessert that combines creamy cheesecake filling with fresh strawberries, wrapped in a crispy fried tortilla shell. This quick and easy recipe offers a perfect balance of sweet, creamy, and crunchy textures, ideal for a fun after-dinner treat or a crowd-pleasing dessert.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Assembly & Frying
- 4 large flour tortillas
- Butter or oil for frying (about 1/2 cup)
Optional Toppings
- Cinnamon, for dusting
- Powdered sugar, for dusting
- Chocolate sauce or honey, for drizzling
- Fresh strawberry slices, for garnish
Instructions
- Prepare the Filling: Combine softened cream cheese with sugar and vanilla extract in a bowl. Mix until smooth and creamy, then gently fold in chopped fresh strawberries, keeping them intact for bursts of fresh flavor.
- Fill the Tortillas: Lay out the flour tortillas flat and spoon a generous amount of the strawberry cheesecake filling onto the center of each, taking care not to overfill to prevent leaking while frying.
- Roll and Seal: Fold the sides of the tortilla over the filling, then roll tightly from one edge to the other to form a neat chimichanga shape. Lightly brush the edge with water or a beaten egg to help seal.
- Fry Until Golden: Heat butter or oil in a skillet over medium heat. Place chimichangas seam side down first and fry for about 2-3 minutes on each side until golden brown and crispy.
- Drain and Serve: Remove chimichangas from the oil and place on paper towels to absorb excess grease. Optionally dust with powdered sugar or cinnamon before serving warm.
Notes
- Use fresh, ripe strawberries for the juiciest filling.
- Do not overfill the tortillas to avoid bursting during frying.
- Fry on medium heat to get a golden crust without burning.
- Seal tortilla edges well by wetting to keep them closed during cooking.
- Serve immediately for best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Frying (Optional Baking)
- Cuisine: Fusion
Nutrition
- Serving Size: 1 chimichanga
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Strawberry Cheesecake, Chimichangas, Dessert, Fried Dessert, Quick Dessert, Cream Cheese Dessert, Fruity Dessert
